How to deal with straw better?

How to deal with straw better? At present, China's straw output has exceeded 700 million tons. With the application of agricultural mechanization, part of the straw has been returned to the land, but some of them have been directly burned, both wasteful and polluting the environment, then how should the straw be used rationally? How to deal with it better? Some people may say that straw can be piled up and made into manure. Others say that straw can be fed to animals such as cattle and sheep. These methods are possible, but they are not ideal. Animals fed directly from straw are poor in palatability. Do not like to eat, with the Golden Baby straw feed starter, the straw into a feed is a good choice. (In February of this year, Northwestern Agriculture and Forestry University chose a microbial agent suitable for single fermentation of corn stalks, and compared it with a non-bacterial agent, studied the fermentative decomposing effect of five kinds of microbial agents on the comminution of corn stalks and the fermentation process. The dynamic changes of temperature, volume and nutrients of the stockpiled materials show that the addition of exogenous microbial agents can effectively accelerate the fermentation process and significantly affect the dynamic changes of nutrient elements, and the addition of "Goldbe" microbial agents to promote fermentation is effective. See "Journal of Northwest Agriculture," the article concludes with a link). Why, then, is it a good choice to use Straw's straw forage to convert straw into feed?

Jinbao Straw Feed Fermenting Agent is the latest generation of high-tech craft developed by a series of high-tech techniques such as separation, purification, and rejuvenation using a combination of international high-end microbiological engineering technology, such as the United States, Japan and South Korea, combined with its own intellectual property and patented technologies. Feed fermentation aids. It is a good (consumption) oxygen type fermentation agent, which has high fermentation speed and simple operation. It can convert various crop straws, forage grasses and leaves branches into high-quality feeds without auxiliary materials. The fermentation feeds are aroma of wine and have excellent palatability. The nutrient composition is greatly increased, and there is no chemical pollution without residue, which can accelerate the growth of livestock and poultry. It is a good helper for farmers to reduce costs and increase efficiency and improve economic efficiency. Its mechanism of action is mainly reflected in the following aspects:

First of all, the ginseng straw fermentation broth can be transformed through functional microbial transformation, change "can not eat" to "eat", "do not digest" to "digestible"; through the fermentation, degradation and transformation of functional microorganisms "central" The role and its various metabolites convert the crude fiber, hemicellulose, and lignin plant proteins in the straw into animal proteins and break down into monosaccharides, which also increase the amino acid content, and are thus easily eaten by the animal's stomach. Intestinal absorption and utilization.

Second, a variety of metabolites can be formed to improve feed nutrition. Functional microbial strains form a large number of metabolites in the fermentation process, such as biological enzyme proteases, lipases, amylases, cellulolytic enzymes, B vitamins and vitamin A, vitamin D, etc., which can make various nutrients and absorption in feeds. The rate is greatly increased, which is unmatched by ordinary feed.

Third, through the function of micro-organisms to "bacteria", improve immunity. In Jinbao straw fermentation starter, there are a large number of functional microbial flora per gram of more than 1 billion. These functional microorganisms can kill harmful bacteria after entering the animal's gastrointestinal tract with straw, or form dominant bacteria to inhibit harmful bacteria in the gastrointestinal tract. The group will form an ecological environment with “bacterial (bacterial)-producing bacteria (injured bacteria)”, which will enhance the immune function and disease resistance of livestock and poultry.

In addition, it is also a good choice to ferment the straws into organic fertilizers with Fertilizer Fermenters. 《Journal of Northwest Agricultural Science》2010年02期 "Effects of fermentation of five kinds of microorganisms on corn straw"

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