Mustard must be dyed, four strokes to buy high quality mustard

Mustard is a household dish that people often have in their daily lives. It seems to have become a habit and a normal state for some porridge in the morning and some mustard. Therefore, the mustard has a large amount of sales, and its quality problem will surely become a focus that people are concerned about. The Peninsula Morning Reporter survey found that bulk mustard sold on the farmers' market and some added excessive food additives lemon yellow, the seller claimed that he does not eat.

The reporter found in the farmers' market that dyed mustard occupied a large part. Although dyed and unstained mustard are sold at the same price, the dyed mustard is selling a lot. The stall owner told reporters that the addition of lemon yellow to sell a good relationship, the taste is not worse than not dyed. The unstained mustard was yellow-brown and the juice was darker.

Normal pickled mustard, do not need to add lemon yellow. However, after adding lemon yellow, not only can improve the appearance of mustard, but also greatly shorten the mustard pickle time. Since lemon yellow has such a powerful effect, how can a business operator waste such a good condition in vain? Is it true that there is no business if there is no rape?

According to China's "Hygienic Standards for the Use of Food Additives," the amount of lemon yellow is strictly limited, and its maximum use may not exceed 0.1 g/kg. Many sellers may not be aware of this standard. However, an industry source told reporters that the problem of overdose of lemon yellow could not be avoided if dyed mustard was sold on the Dalian market. Bulk mustard are generally produced by small workshops. Adding less additives will not allow mustard to be both yellow and yellow inside and out in two months. "The person said that according to national standards, 20 pounds of a bag is allowed to put 1 gram of lemon yellow, according to this standard, even the soup can not be so yellow, not to mention mustard itself.

People who eat large amounts of foods that contain pigments such as lemon yellow may cause symptoms such as allergies and diarrhea when they are consumed for a long time or at one time. When the intake exceeds the detoxification capacity of the liver, these substances will accumulate in the body, causing some damage to the kidneys and liver. .

Four strokes to buy high quality mustard eyes:

The mustard vegetable pieces are green and pale in color; the vegetable pieces are large and even, and the old dishes of the vegetable skin are pure, smooth and round, with no spots of black spots, and no quality of sediment impurities. If the vegetables are cooked yellow, the size is uneven, the surface is not clean, and the spots are quality.

Nose smell:

The mustards with a short time on the altar had a good smell of salty and spicy aromas, and had the quality of sour and sour gas. If there was sour gas, it had deteriorated.

Hand pinching:

Hand-kneaded chunks are solid and soft, and there is no crispy phenomenon. When the pieces are torn, the quality of the water in the section is less; if the pieces are too loose, strong, the crispy or peeling of the cake, the dampness in the block or the white heart, hollow The quality is time.

Taste:

Take a few mustard entrance chew taste, with normal spicy taste, brackish palatability, crisp quality without old tendons, fresh and scented with good quality; such as salty, too light, fresh spicy taste, with old tendons, stiff or crisp The quality of cotton.