Raw food has emerged in our lives more and more: lettuce salad, white chicken, steak, sashimi... With the continuous import of “foreign foodâ€, more and more new food trends are impacting on the original feudal Chinese tradition. Cooking habits, there are more and more people are willing to follow the trend to feel the charm of raw food. However, the old saying “Illness from the mouth†is not a laughing matter. Raw foods can absorb more nutrients than cooked foods. However, the danger of ingestion is greatly increased.
real case scenario:
Since May 2010, the United States has successively consumed egg poisonings. The egg poisoning incident called Salmonella contamination has not only not been controlled but has become even more contagious. Since May, different states and counties in the United States have been hospitalized one after another with Salmonella-contaminated eggs, and have experienced vomiting, abdominal pain, and fever. US Department of Public Health officials pointed out that Salmonella enteritidis often grows in eggshells and eggs. It is recommended that the public not eat raw eggs. The federal Ministry of Public Health and Agriculture officials responsible for the investigation traced the wholesale of contaminated eggs from Wright County Egg, Iowa. Hundreds of people have already been poisoned by eating such eggs.
Which foods can't be eaten raw
1, fish
Japanese people advocating eating raw food, that the sashimi taste better, more able to feel the tender and delicious fish. But what netizens need to pay attention to is that with the further deepening of marine pollution, the degree of contamination of seafood has far exceeded our imagination, and it is also very easy to be infected by parasites. If raw seafood is eaten, the taste is unique, but there are also possibilities of infecting parasites. The clinical manifestations of parasite diseases are mostly abdominal pain, diarrhea, and malignant vomiting. In addition, parasites also damage the body's nutrient absorption capacity and increase the burden on the stomach and intestines.
2. Eggs
The anti-bioprotein contained in the egg white binds biotin in the intestine and hinders the body's absorption of biotin. Raw eggs also often contain Salmonella, causing vomiting and diarrhea.
3, crab, lobster
The raw crabs have Pneumocystis carinii and Vibrio parahaemolyticus. The lobster is the intermediate host of Pneumocystis. After eating raw crabs and lobsters, Pneumocystis enters the human body and can cause lung damage. In severe cases, it causes inflammation of the intestinal tract or Intestinal edema and congestion. According to statistics, due to eating raw crabs and lobsters, among the outpatients, there are more than 4,000 people who have caused lung injuries, causing more than 3,000 patients with intestinal inflammation, causing more than 2,000 patients with intestinal edema and congestion.
4, è¸è
Eat oysters, which ginger insects will enter the body and attached to the intestinal mucosa, can cause intestinal ulcers, diarrhea or facial swelling. According to a report made by a hospital in March last year, among outpatients, there were more than 400 invaders of ginger worms, intestinal ulcers, 158 patients suffering from diarrhea, and 15 patients with facial edema because of raw crickets.
5, fresh yellow daylily
Fresh day lily contains colchicine, which enters the human body to form oxidized colchicine, which is very poisonous and can be killed by eating 3-20 mg.
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