Lily's nutritional value and taboo

Lily is a bogey on drinking. Lily name comes from the "Shen Nong Ben Cao Jing." There are many varieties and names of lilies. Lily is named because its rhizome is surrounded by most fleshy scales and it can cure lily disease. Because of its shape resembling garlic, its taste is like potato and garlic.

The function and effect of lily:

Lily, sweet and cold, moist and dry. Lungs, Heart Sutra.

Into the lungs, Buxue yin, Qingfei heat, Runfei dry and cough; into the Heart Sutra, Yang Xin Yin, Yi Xin qi, Qingxin heat and peace of mind.

Often used with annunciator, habitat, treatment of virtual annoyance, insomnia

Pure heart and health should be used for the use of lungs and honey.

The nutritional value of lily:

Lily has a high nutritional value, containing 21.29% of protein, 12.43% of fat, 11.47% of reducing sugar, and 1.61% of starch, and contains 1.443 mg of vitamin B and 21.2 mg of vitamin C per 100 g. Lily can be eaten in many ways. You can cook and eat rice. You can fry, fry, burn, steam, and cook. You can make more than 30 kinds of high-end foods, including the most expensive dishes such as lily lily, candied lily, and sugar lily. The traditional snack lily of the Tang Dynasty captured many diners, and Qiang Gui also used it as a gift to enter the court.

Lily Taboo:

Should be: physically weak weak lungs, chronic bronchitis, emphysema, tuberculosis, bronchiectasis, cough, hemoptysis Yi Shi; post-acute fever, theosophy trance, and menopause neurosis, hysteria, restless, neurasthenia, heart palpitations palpitation, restless sleep, easy to wake up the fright Yi Shi; lung cancer, nasopharyngeal cancer radiotherapy and chemotherapy after eating, because lily can inhibit tumor cell growth, alleviate radiation reaction.

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