After the pomegranate blooms and sparse, the most bell-shaped flowers should be removed to reduce the consumption of nutrients when the cylindrical and bell-shaped flowers can be distinguished. After setting up the fruit, remove the small fruit in the pest and fruit, malformed fruit, late flower and fruit. The amount of thinning fruits depends on the tree-trend, and the general results are long-lasting and sparse. When the results are small, only the pests and diseases are not sparse, and the normal fruits are not sparse; the old and weak trees are sparse, and the strong trees are sparsely sparse. Practice has proved that the earlier and more thoroughly the sparse buds, the more obvious the effect of yield increase; The thinning fruit can also make the fruit ripening period consistent, big and good quality.
Artificially-assisted pollinating trees with few pollinators and pollinator hours can be used to directly pollinate tubular flowers with freshly-opened bell-shaped flowers, or to collect pollen from the normal flowers of the pollinating tree that has been loosely powdered, and then to the main cultivars. The open flower of the normal style is pollinated and the powdered petals can be removed for marking. When the amount of pollination is large, it is necessary to collect a large number of normal and intermediate buds and flowers that will be opened or initially opened from the pollination tree, remove the petals, remove the anthers, and dry them in a dry, ventilated, and light place. The anthers are cracked, and then the shells are placed in a desiccator and stored in the refrigerator. When pollinating, use a brush to dust.
Natural sweeteners refer to food additives that can sweeten soft drinks. They can be divided into natural sweeteners and synthetic sweeteners according to their sources.
Natural sweeteners are substitutes for sugar. Natural sweeteners considered to be generally safe include stevia, licorice, disodium glycyrrhizinate, tripotassium glycyrrhizinate and trisodium. Natural sweeteners have many uses in the home and in processed foods.
Natural non-nutritive sweeteners are increasingly paid attention to, is the development trend of sweeteners, WHO pointed out that diabetes patients have reached more than 50 million, more than a quarter of the American people require low-calorie food. In sucrose substitutes, the United States mainly uses aspartame, up to more than 90%, Japan mainly uses stevia glycoside, and Europeans are more interested in AK sugar (acesulfames). All three non-nutritive sweeteners are available in China.
Natural Sweetener,Natural Sweetner Stevia Extract,Sucralose Sweetener,Non-Nutritive Strong Sweetener
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