According to Mexican media reports, experts from the Institute of Marine Science at the National Autonomous University of Mexico have recently developed a new aquaculture technology that can enhance the ability of seafood to withstand disease and effectively increase production.
This aquaculture technology is to achieve interspecific hybridization by transmitting genetic information between similar marine products. Recent experiments and small-scale applications of large oysters, prawns, and fish have yielded encouraging results.
The research director Rodriguez Romero said that there are "breeding barriers" among different types of marine organisms, but it is possible to use artificial means to transfer the genetic information of one species of similar species to the other, thereby realizing interspecific hybridization. This artificially cultivated hybrid marine organism has the characteristics of strong disease resistance and high yield.
Romero said that fish, crustaceans or molluscs are often invaded by viruses or bacteria, whether they are freshwater or mariculture, resulting in a decrease in aquaculture production. Cross-breeding newborn objects that have been cultivated through biotechnology are resistant to viruses and bacteria, ensuring the production and quality of aquatic products.
According to reports, researchers will conduct detailed assessments of the stability of interspecific hybridization in the near future.
This aquaculture technology is to achieve interspecific hybridization by transmitting genetic information between similar marine products. Recent experiments and small-scale applications of large oysters, prawns, and fish have yielded encouraging results.
The research director Rodriguez Romero said that there are "breeding barriers" among different types of marine organisms, but it is possible to use artificial means to transfer the genetic information of one species of similar species to the other, thereby realizing interspecific hybridization. This artificially cultivated hybrid marine organism has the characteristics of strong disease resistance and high yield.
Romero said that fish, crustaceans or molluscs are often invaded by viruses or bacteria, whether they are freshwater or mariculture, resulting in a decrease in aquaculture production. Cross-breeding newborn objects that have been cultivated through biotechnology are resistant to viruses and bacteria, ensuring the production and quality of aquatic products.
According to reports, researchers will conduct detailed assessments of the stability of interspecific hybridization in the near future.
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