We often say that foraging generally refers to the food that contains meat, and there is a common saying that summarizes the food that we eat everyday. This common saying is the “Fish, Duck, and Fishâ€. The four big names are the independence of poultry meat products. Come out, chicken and duck in the diet there is a common saying can be summed up, that is, "chicken soup, duck flavor", today Xiaobian chiefly like everyone is introduced is the middle of four duck meat.
With respect to duck meat, there is a saying that “Dashu Laoyasheng Shengyao†is a concise and succinct expression of duck meat that is most suitable for eating in the summer. So what is this saying? Is there a scientific basis? Is duck meat most suitable for summer consumption? The following Xiao Bian will tell you about the best season for duck meat.
Both duck and chicken are poultry. In terms of nutritional value, the nutritional value of duck and chicken is comparable. In the eyes of Chinese medicine practitioners, ducks live in water and most of the foods eaten are also aquatic foods. Unlike chickens, chickens live on land. Therefore, in Chinese medicine, duck meat is cold, chicken is warm, and summer is hot. On the property, duck meat is more suitable for summer consumption.
After talking about the attributes, let's talk about the summer heat, people are more likely to have no appetite, it is more like to eat some light and refreshing food, and the duck protein content is relatively high, the protein content is 16% -20%, and The content of protein in pork is 13.3%. The content of fat and carbohydrate is less than that of livestock. The fat content of duck is 19.7%, and the fat content of pork is 37%. Especially the fat of duck is even. Distributed in various tissues of the duck body, duck fat is mainly low-carbon saturated fatty acids and unsaturated fatty acids. The content of saturated fatty acids is less than that of livestock meat, and the fat in duck meat is not as greasy as lard and butter. The proportion of saturated fatty acids, polyunsaturated fatty acids and monounsaturated fatty acids in duck fat is relatively close to the recommended ratio of human intake of fatty acids, ie, the proportion of dietary fatty acids proposed by the World Health Organization and the Food and Agriculture Organization of the United Nations, saturated fatty acids: Saturated fatty acids: polyunsaturated fatty acids = 1:1:1, so the cooked duck will not resemble other livestock The same greasy meat, more suitable for summer consumption.
Therefore, comprehensively, duck meat is more suitable for summer consumption. Compared with other livestock meats and chicken meat, it is also more suitable for duck meat in the summer. Duck meat has a kidney-enriching stomach, cough and phlegm, eliminates edema, and lowers cholesterol. The effect of YinBuxin, dehumidification and detoxification, and so on, duck meat is cold, even if it is eaten during the summer, it will not get angry, and the duck meat is rich in nutrients, can supplement the nutrients consumed in summer, and the duck meat is not greasy, even in summer This kind of appetite can be eaten without any appetite. There are many ways to cook duck meat, such as Agrocybe Laoya Tang, Beer Duck, Roast Duck, Broiler Duck, Yam Duck, Duck Porridge, and Fried Duck. Braised duck and so on, there is always a recipe that you like. Remember to eat duck in the hot summer months.
step 2: Immediately close the container again.
This protects the remaining test strips from humidity and guarantees strip integrity up to the expiry date indicated.
step 3: Dip the test strip for about 1 second into the fresh urine specimen.
Wipe off any excess urine on the rim of the vessel and blot the edge of the test strip on tissue paper.
step 4: Read the result by comparing the test fields with the color scale on the test pack after 30 to 60 seconds.
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