The frost has just passed, and the recent temperature has dropped several degrees. Many pig farmers said that their pigs have swallowing disorders and their head and neck are not flexible. What is wrong with this? In fact, this pig is likely to have swine laryngitis! The following is a small series of Huinong. I will talk about the causes, symptoms and treatment of swine laryngitis. Let's learn together.
Pig laryngitis is caused by cold and cold, and the damage of thick and sharp objects causes inflammation of the surface and deep layers of the pharyngeal mucosa.
Cause / pathogen:
Due to cold conditions in the pig house, cold air attack and insufficient bedding, the pigs are caused by cold. Other causes are inhalation of dust or irritating odor. The body is weak, and the hard and sharp objects damage the pharynx. Oral administration, overheating or frozen feed, or streptococcal disease.
symptom:
In acute cases, the appetite is diminished, dysphagia, salivation, coughing often occurs in the food, and the juice can flow out of the nostrils. The body temperature rises, the spirit is depressed, the head and neck are not flexible, the breathing is difficult, and the throat is red and swollen.
The sick pig stands upright and coughs frequently after a cough for 3-4 days. The sick pig stretches his neck and breathes, often turning to bronchitis or bronchitis. Severe body temperature rises, tremors, and the coat is rough.
treatment:
1 seven leaves and one flower 15-25 grams of decoction.
2 compound licorice mixture 3-6 tablets.
3 sulfa drugs or antibiotics can be used in severe cases.
4 jade leaf golden flower 200 grams, Jianshui, cold after 2 times orally.
5 Chinese patent medicine "Sanhuang San" (Huanglian, Astragalus, Phellodendron) plus "Bing Boron" (ice tablets, borax) or green sputum powder, blown into the throat.
Prevention:
Keep the pig house clean and dry, keep warm in winter and prevent the pig from getting cold.
The above is the cause, symptoms and treatment methods of pig laryngitis compiled by Huinong. The recent cooling is obvious. Pig farmers should do the warm and ventilating work of pig breeding. Don't let the pigs catch a cold.
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