What to pay attention to during the wheat harvest

1. Grasp the wheat harvest time

Right now is the fast-growing period of wheat, and friends of growers must be busy preparing for wheat plant protection to prevent pests and diseases.

It is very important to provide timely plant protection for wheat, which is related to the output of grain and the income of farmers' friends. Therefore, it is necessary to publish plant protection orders on the plant protection platform in advance, and reserve plant protection drones. Do not wait until the end, otherwise it will affect the prevention and control of wheat diseases and insect pests. .

1. Harvest at the right time. Early harvest of wheat will result in underfilled grains, low yield and quality, and high moisture content of the grains, making it difficult to store; late harvesting of wheat is not good, the wheat grains are easy to fall, and the stalks are easy to fall, which increases the difficulty of harvesting. , Easy to cause harvest loss.

In the countryside, there is a saying: Nine mature, ten percent harvest, ten mature, ten percent lost. The best harvest time for wheat is when the wheat is nine mature, not when the wheat is ten mature. Therefore, it is very important to order the harvester in advance. Never wait until the wheat is ripe before looking for agricultural machinery.

2. Pay attention to the weather conditions and pay close attention to the harvest. The best weather for harvesting wheat is sunny, because fine weather is conducive to drying the wheat, while rainy weather is not easy to dry, which increases the possibility of wheat mildew.

At the same time, everyone should also pay attention to severe weather such as thunderstorms and gales, which are prone to meteorological disasters such as heavy rainfall and hail, which will cause lodging of wheat and large-scale reduction in production.

Therefore, we should pay attention to the weather conditions in time, and it is advisable to harvest wheat early rather than late in areas where meteorological disasters may occur.

3. Do a good job of storage of grains. Freshly harvested wheat grains should be placed in a well-ventilated warehouse. At the same time, they should be ventilated and dried regularly to avoid mildew and affect wheat quality.

4. Do a good job in field management after harvest. After the wheat is harvested, there is a large amount of straw remaining in the field. In areas where conditions permit, the wheat straw will be returned to the field, which can play a role in improving soil fertility.

Many farmers will replant autumn crops such as soybeans and corn after the wheat is harvested. Therefore, it is necessary to do a good job in fertilization and field irrigation to ensure that the multiple crops can grow normally.

2. Wheat harvest "trilogy"

1. Harvest

Nowadays, the harvesting of wheat has been mechanized, and the harvesting is usually carried out after a few consecutive sunny days, so as to ensure that the wheat threshing during mechanical operation is relatively clean, and the relatively dry ground can also facilitate the large-scale harvester to drive in the field.

2. Drying

After the threshing work is completed, the wheat is aired, because the wheat still retains a certain amount of moisture after threshing, and it is easy to mold if it is not stored in the air. Choose when the weather is good, find a flat place to spread evenly, stir again with a tool at intervals, so that the wheat can be fully dried, generally after three to five days, the excess water in the newly harvested wheat can be removed.

3. Store or sell

After the wheat is completely dried, it can be stored or sold. At this time, many grain-harvesting merchants will come to the village to collect wheat, and many farmers will choose to sell it directly, because the storage of wheat has to bear certain risks, and if the storage is not in place, mildew will occur. However, some farmers will store them and wait until the price of wheat is high before processing, which will increase a portion of their income. Compared with the risks brought by storage, most people choose to sell directly after drying them out.

Three, matters needing attention

1. Don't dry food on the road

The wheat harvest season is getting closer and closer to us. Some farmers sell the wheat directly, but more people will choose to store the wheat after it has been dried, and then sell it after the price of wheat rises. Farmers need to find a flat and dry place for drying their grains, and the road becomes a good place for drying grains. However, this approach is not advisable, because it is not only easy to cause traffic jams, but also easily lead to traffic accidents.

For the convenience and safety of yourself and others, farmer friends must pay attention and please do not dry grain on the road. So how to solve the problem of drying wheat? In this regard, farmers friends can harvest late in time, which saves time and energy. In short, the wheat is about to be harvested. Farmer friends, please don't dry the grain on the road.

2. Don't burn wheat stalks

Banning straw burning is a common topic, and farmers are no strangers to it. In recent years, with people's continuous attention to environmental protection, the act of burning straw is now banned. Farmers burning straw not only pollute the environment, but also be punished.

In addition, due to the high temperature and dryness in summer, the time for farmers to harvest wheat varies sooner or later. Burning straw may also ignite unharvested wheat. If so, you will not only face punishment, but also compensate others for losses, so everyone must not burn the straw.

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