Cleaning of the pasteurization line is required

The pasteurization line adopts the pasteurization process and is suitable for low-temperature sterilization of foods and beverages such as pickled vegetables, low-temperature meat products, sour milk products and jelly. Process: sterilization - cooling - cleaning - drying, can be equipped with a sterilization curve recorder to monitor the production process, to achieve automatic, efficient, safe and hygienic production purposes.
The pasteurization line adopts the pasteurization method to automatically adjust the temperature of vegetables, fruits and vegetables, fresh milk and canned foods of various packaging products, and control the hot water temperature in the sterilization tank to be between 80-90 degrees Celsius. It has a bactericidal effect, and can ensure that the nutrients such as protein do not fluctuate within a large temperature range, maintain the original quality of the food, achieve no preservatives and additives to the food, and extend the shelf life, thus protecting people's life and health. At the same time, the sterilized articles are cooled by the water, and the surface of the package is blown dry with strong winds, and then packaged into the warehouse to prolong the food storage period.
Pasteurization line features:
1. Design the intermediate transition section of the sterilization cooling to ensure the taste of the product.
2. All bearings adopt imported anti-corrosion system to ensure the service life of the equipment.
3. Continuous production, stepless speed regulation, and adjustable sterilization time.
Precautions for pasteurization line cleaning:
(1) Pasteurization line cold homogenization cleaning is the same as pipeline cleaning;
(2) When cleaning the pasteurization line, the concentrated acid and alkali must ensure sufficient supply;
(3) The pressure at the discharge port of the pasteurization line is guaranteed to be 2.5-3.5 bar;
(4) Low-temperature pasteurization line is low temperature, check whether the ice water inlet and outlet butterfly valve is closed;
(5) When the conductivity meter of the pasteurization pipeline cleaning circuit does not change for a long time, all valves immediately check the action (especially whether the manual valve is opened);
(6) Whether the cooling water is turned on during the cleaning of the pasteurization line homogenizer; when cleaning the single-effect film reducer, the liquid level check of the separation chamber, the evaporation chamber and the condensation tower is below the eyepiece, if the outlet pressure is not adjusted, The liquid level is below the eyepiece.
The pasteurization line is an automatic low temperature sterilizer that can realize a sterilization-cooling-drying continuous pasteurization production unit. It is suitable for sterilization in food fields such as bagged and bottled fruit and vegetable juice drinks, pickles, kimchi, mustard, mountain vegetables, jams and soy products. The machine is also suitable for the process of blanching or pre-cooking of fruits and vegetables. The front section is the sterilization zone, the rear section is the cooling zone, and the sterilization time and temperature are automatically controlled.

Greenhouse Drip Irrigation System

Fertigation is using your irrigator to fertilise the plants and soils as you water, which is the most efficient and advanced practice of fertilization. Aid of pressure system (or natural divide terrain), the soluble solid or liquid fertilizer, according to the soil nutrient content and crop fertilizer regularity and characteristics of species, with the fat of with irrigation water, through a controlled water supply pipeline system, supplying, the compatibility, water through the pipe and drop head form drip irrigation, uniform, regular, quantitative, infiltration area crop root growth and development, make the main root soil always stay loose and appropriate moisture content, at the same time according to different crop fertilizer characteristics, environment and soil nutrient content in soil; Crops in different growth phase water requirement, the different development stages of the fertilizer rule is the demand of design, the water and nutrient timing quantitative, provided directly in proportion to the crops.

Greenhouse Drip Irrigation System,Greenhouse Micro Irrigation System ,Plant Drip Irrigation

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