Mango harvesting technology and preservation

The determination of maturity, mango timely harvest, premature harvest, fruit flavor is light, very easy to lose water, so that skin shrinkage. Late harvesting, the fruit is easy to fall off naturally, after-ripening is accelerated, and storage and transportation are not tolerated. The general criteria for the maturity of mango harvest are as follows: the skin color turns dark, or turns from blueish green to light green; the pulp turns from milky white to light yellow, and the near nucleus is yellow; the fruit is full, the fruit is scapular, and the mango fruit weight is 200 ~ 300g, an average of about 240g; or a natural mature fruit on a tree, this tree can be harvested. At this time, the harvested fruits will not shrink and have a strong flavor after 6-8 days of ripening. According to studies, the degree to which fruit is placed in water can be harvested as an indicator of maturity: it is generally used for immediate ripening near-sale, with fruit being submerged in water, long-term storage or long-distance transport, It is better to half sink in the water.
Normal years, the end of July to early August in the Guangzhou area is the appropriate time for the cultivation of purple mangosteen, and Guixiangmang and Qingpimang are delayed by about one week. Low-latitude areas such as Hainan and the western Guangdong are harvested earlier than the Guangzhou area. It is advisable to use sunny mornings for harvesting. In the event of a typhoon season, the typhoon season should be avoided as soon as possible. It should not be harvested within two days of the rainy days and storms. Otherwise, the fruit flow is severe and storage is not tolerated. Collecting workers should wear gloves. When harvesting, one fruit and two cut methods should be used. The first cut fruit stalk should be about 5cm long, and the second cut fruit stalk should be about 0.5cm long. Containers used in field applications should be applied with soft liners to prevent stab wounds. When the fruit is placed, cut it down, put a layer of newspaper on each layer of fruit to avoid mutual contamination of the fruit surface with milk. When harvesting, mechanical damage should be avoided as much as possible to reduce fruit rot during ripening. Immediately after the harvest, disease and insect damage and mechanical injury were eliminated, and drug treatment was promptly conducted.

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