At present, some peasant households feed cattle, sheep, sorghum, barley, and other concentrates in large quantities to the cattle and sheep, or smash these concentrates to make them into pastes or dry foods, which are used as the "main food" for cattle and sheep. In this way, not only can it not receive good results, but a long time will also affect its digestive function, and even make cattle and sheep sick. The correct approach should be to change to "grain" as the main "grass". Why is this?
Cattle and sheep are ruminants. There are four stomachs, namely rumen, reticulum, valve-stomach, and true stomach. The first three stomachs are called fore-gastric. There are a large number of bacteria and protozoa in the forefoot, especially the rumen, which can digest and decompose the crude fiber in the feed. The digestion of the feed in the fore-stomach of cattle and sheep is mainly done by them. A large amount of fine material (grain), especially paste feed, is extremely unfavorable to the growth, reproduction and activity of bacteria and protozoa in the stomach. The long-term use of grain as the main feed will adversely affect digestive function.
Cattle and sheep have the characteristics of rumination. You can spit the grass that you eat into your mouth and swallow it after chewing it. Feeding too much food often stops the rumination of cattle and sheep. Therefore, in order to ensure the normal digestive function of cattle and sheep, it is necessary to feed large amounts of crop straw, grass and hay.
Cattle and sheep have a large stomach. Feeding only small foods, cattle and sheep have hunger. This phenomenon does not occur when feeding forages containing more crude fiber.
Of course, grain should be fed as a concentrate, but it should not be used as a "staple food" for cattle and sheep. In addition to feeding more dairy cows and dairy goats, they should mainly feed roughage containing more fiber.
Fat contains more linoleic acid and less oleic acid. The effective ingredients of mushrooms can enhance the function of T lymphocytes, thereby improving the body's ability to resist various diseases. Mushrooms contain crude fiber, semi-rough fiber and lignin that are difficult for the human body to digest. It can maintain the water balance in the intestine, absorb excess cholesterol and sugar and expel it from the body. It can prevent constipation, bowel cancer, arteriosclerosis, diabetes, etc Both are very beneficial and have a significant effect on lowering blood pressure.
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