The formula for the growth period is to reduce the amount of corn, and it can be added to 5% of sorghum and 10% of wheat flour. The adjustment of corn is 41.16%, soybean meal is 9.66%, and wheat bran is 0.19%.
Or add 10% of sorghum and 30% of broken rice, adjust 13.91% of corn, 9.06% of soybean meal, and 4.19% of wheat bran. To reduce the amount of soy protein feed, 7.19% corn protein powder, 6.15% soybean meal, 9.5% soybean meal and 57.28% corn were added.
If soy flour was used, the adjusted corn was 54.18%, the soybean meal was 24.15%, and the oil was added 3.71%. In order to reduce the amount of imported fishmeal, an appropriate amount of meat and bone meal can be added. The adjustment ratio is 1% for fishmeal, 1.29% for meat and bone meal, and 0.18% for corn.
If you add 10% of sorghum, 10% of corn gluten meal and 5.16% of meat and bone meal, adjust 48.47% of corn, 6.15% of soybean meal, 5.99% of soybean meal, 2.58% of wheat bran, and 3.35% of imported fish meal. Bone meal and calcium carbonate. Because methionine in meat and bone meal is lower than fish meal, 0.04% of methionine should be added.
The egg-laying formula is to reduce the amount of corn. It can add 10% of sorghum and 20% of broken rice at the same time. The adjustment of corn is 27.56%, soybean meal 10.91% and wheat bran 0.65%.
In order to reduce the amount of soybeans and soybean meal, 6% of meat and bone meal and 6% of peanut cake can be added. The adjusted soybean powder was 7.86%, soybean powder 5.67%, corn 63.14%, wheat bran 0.17%, and bone meal 0.53%.
If you add 10% of sorghum and 6% of meat and bone meal at the same time, adjust 48.78% for corn, 3.79% for soybean meal, 2.41% for wheat bran, and 0.53% for bone meal.
The seed-use formula for reducing the amount of corn can be added 10% of sorghum and 10% of whole wheat flour, adjusting corn to 26.74%, soybean meal to 11.69% and wheat bran to 4.64%.
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