1. First look at the license. The main identification of seed production and operation units are mainly seed companies, seed distributors and seed retailers. The licenses include: seed business licenses, business licenses, and seed business records. All of the above conditions are legal seed business units.
2. Identify the packaging label, and whether the seed label operated by the business owner is consistent with the seed they are operating. Labeling requirements must be marked with the following nine items: crop types (vegetables, rice, wheat, corn, watermelons, etc.), species names, names of producers, operators, quality indicators, seed operating license numbers, seed origins, production dates, net contents, and Quarantine No.
3. The main crops must pass the review and mark the review number. If the major crop seeds from other provinces and cities are to be introduced into the same ecological area, they must be reported to the provincial competent department for approval. Those that do not belong to the same ecological zone must be reported to the provincial competent authority for approval of the introduction of trial planting, and marketing can only be promoted after the review. The seeds of major crops imported from abroad must also be promoted through provincial-level assessments. Then the seeds must be packaged and sold, and the unpackaged bulk seeds must not be sold.
4. After the seed is purchased, it is necessary to promptly obtain the invoice from the seed operator in case of a dispute of seed quality as valid evidence.
5. Before sowing, we must do the seed germination test in person and the germination rate should not be lower than 85% to meet the national standard. Find problems, timely contact with the dealer to return, to avoid unqualified seeds, resulting in unnecessary losses.
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