Japanese Matcha
Because tea is very tedious and costs money, the number of people who order tea in Japan is not very large. But using Matcha for food is something that the Japanese often do. Japan is one of the countries with the longest life expectancy in the world. It may be related to their extensive drinking of tea, tea, and tea.
In Japan today, the matcha industry has grown tremendously. Matcha no additives, no preservatives, no artificial colors, in addition to straight drink, as a nutritional enhancer and natural color additives, is widely used in food, health care products and cosmetics and many other industries, derived a wide variety of matcha sweets:
Food categories: Matcha moon cake, Matcha biscuits, Matcha melon seeds, Matcha ice cream, Matcha noodles, Matcha chocolate, Matcha cake, Matcha bread, Matcha jelly, Matcha candy, Matcha pudding, etc.
Beverages: canned beverages, matcha solid drinks, matcha milk, matcha yogurt, matcha card, etc.
Cosmetics: beauty products, matcha mask, matcha powder, matcha soap, matcha shampoo, etc.
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