The nutritional value of spring peach

The peach fruit is nearly round, with an average fruit weight of 120 grams and a fruit weight of 205 grams or more. The peel color is white and white. After ripening, the whole fruit surface is bright red, beautiful and beautiful; the flesh is white, the meat is fine, hard solute, and the flavor is sweet. Soluble solids 11% to 12%, excellent quality. Mature in mid-May in Chongqing, mature trees can be left for more than 10 days after ripening, without cracking fruit.

At present, there are mainly spring buds, early flower dew, Xia Hui, etc. in China's production of the main varieties of early mature peaches. The spring buds and early flower dew have been eliminated due to small fruits and poor quality. The Xiahui pulp is soft and has no pollen. In contrast, the spring peaches are precocious, fruit-shaped, hard-flesh, all-red, storage-resistant, self-interested, and the maturation period is at a premium. The market space is large and there is great potential for development.

Spring peach fruit nearly round, single fruit weight of about 200 grams; skin background milky, ripe fruit after the entire surface with bright red, beautiful and beautiful; flesh white, fine meat, hard solute, sweet flavor, soluble solids 11% - 12%, excellent quality. Nuclear hard. Do not crack fruit. It is not easy to become soft and mature after storage.

春蜜桃

IQF Corn Kernels

Quick-frozen sweet corn is a way to preserve corn, mainly by refrigerating it to protect the rich nutrition, sweetness, freshness and crispness of corn. Quick-frozen Sweet Corn Kernels contain a large amount of vitamin E, which has the functions of promoting cell division, delaying cell aging, lowering serum cholesterol, preventing skin lesions, and reducing the symptoms of arteriosclerosis and brain function decline. Vitamin A in fresh corn also has auxiliary effects on preventing and treating common dry eye, bronchitis, dry skin and nerve paralysis in middle-aged and elderly people. Lysine rich in fresh corn (very little in dry corn) is an essential nutrient for the human body. Studies have found that eating more quick-frozen sweet Corn Kernels can also inhibit the side effects of cancer drugs on the human body.

Sweet Corn Kernels Nutrition

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