How to use fermented dragon fruit to fertilize dragon fruit and how to use it, planting dragon fruit can get rich economic returns. China only has Taiwan, Hainan, Guangxi, Guangdong, Fujian and other provinces and regions, and the origin is in Central America. Costa Rica, Guatemala, Panama, Ecuador, Cuba, Colombia and other places. Pitaya is native to Central America and is the main fruit of the local people. It is as common as papaya and pineapple in Taiwan. How to plant dragon fruit, what are the fertilization methods? The following is the way to explain the fertilization method of dragon fruit.
Pitaya fertilization is exquisite. Generally, white dragon's dragon fruit needs cross-pollination, so the requirements for pollination are relatively high, while Taiwan red red heart dragon fruit is a self-pollinated variety, and there is no special requirement for chemical fertilizer.
Red heart dragon fruit can adapt to various soils in the seedling stage, but it is better to use neutral soil and weak acid soil with more humus and water and fertilizer. In order to make it grow vigorously after planting, it is necessary to apply more sterilization and fermentation of human and livestock. Manure organic fertilizer, calcium, magnesium phosphate fertilizer and compound fertilizer at the seedling stage, the amount depends on the size of the plant.
After the results of the red heart dragon fruit, it is necessary to apply thin fertilizer: since the fruit harvesting period is long, the organic fertilizer should be reapplied every year, and the nitrogen, phosphorus and potassium compound fertilizers should be balanced and applied for a long time. During the flowering period, potassium and magnesium fertilizers should be added to promote the accumulation of sugar in the fruit and improve the quality. During the result period, the soil was kept moist and the tree tray was covered with grass or mushroom residue. When the weather is dry, water is irrigated for 3-4 days. In addition, if the weather continues to dry, the plants should be irrigated once every 3-4 days.
Read more: The efficacy and role of dragon fruit
1. The content of anthocyanins in the fruit of dragon fruit is high, especially the variety of red meat. Anthocyanins are potent antioxidants that prevent blood vessels from hardening, thereby preventing heart attacks caused by heart attacks and blood clots. It also fights free radicals and is effective against aging. It also improves the prevention of degeneration of brain cells and inhibits the occurrence of dementia.
2. Dragon fruit is rich in phyto-albumin, which is rare in common fruits and vegetables. This active albumin will automatically bind to heavy metal ions in the human body and be excreted through the excretory system to detoxify. In addition, albumin also has a protective effect on the stomach wall.
3, dragon fruit is rich in whitening skin vitamin C and rich in water-soluble dietary fiber that has weight loss, lower blood sugar, moisturizing and preventing colorectal cancer.
4. The iron content in dragon fruit is higher than that of ordinary fruits. Iron is an indispensable element in the manufacture of hemoglobin and other iron substances. Ingesting an appropriate amount of iron can also prevent anemia.
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