The previous small series talked about the biological characteristics, cultivation techniques and field management of Pueraria. Below, Xiaobian will tell you about the last link of the artificial cultivation technique of Pueraria lobata, the harvesting and processing of Pueraria.
Harvest
Timely harvesting ensures root starch content and improved storage performance. By the end of the lunar calendar in October, Pueraria had grown from 240 to 270 days, and the roots no longer swelled. The starch content reached its peak and it was harvested. Harvesting can last until the second year of March.
In order to facilitate the harvest, it is usually necessary to cut the kudzu and remove the shelf. When harvesting, judge the position of the root along the growth direction of the root, and carefully create the soil around the root. In order to prevent the excavation tool from injuring the roots, it is necessary to rub the soil by hand if necessary. When the roots are large, 2~3 people need to operate at the same time. When the roots are exposed to the soil, insert the shovel into the three sides of the radix and slowly lift them until the roots are separated from the surrounding soil.
After harvesting, Pueraria can be transported to the processing plant for processing. After harvesting, Pueraria lobata often has to be processed in a simple way, that is, they are processed into gems, arrowroot, etc. to increase the added value of pueraria.
2. Ge film processing
Select some pueraria roots from the newly harvested Pueraria, wash them, peel them, and cut them into cross sections. When cutting, pay attention to the same size and moderate thickness. The cut fresh slices are dried on the yang joint and become the gems. The favorite tea is made from dew. It is sweet and delicious, and it is popular among people.
3. Ge powder processing
The high root is rich in starch and contains about 38% powder. The processing of Pueraria is mainly to extract starch. The processing method is: put the smooth and unbroken Pueraria root into the pool and clean it, then cut them into small pieces and pour them into the cleaning tank of the automatic peeling machine for secondary cleaning and Peeled and automatically fed into the beater for beating. The starch slurry is filtered and precipitated to form a starch block. After the starch block is dried and dried, it is processed into arrowroot starch. Of course, it can also be dried on the balcony. After that, it can be sold in bags or used for further processing. After deep processing, Pueraria can be made into more than a dozen kinds of exquisite health foods, such as Gefen, Ge fans, Ge drink, Ge cake, Gehua and other emerging green health and longevity foods and exporting foods; fresh Pueraria is also made delicious. A variety of dishes and a variety of soups enrich the people's table.
Nowadays, Pueraria's artificial high-yield cultivation technology has made Pueraria's per mu production reach 4,000-5,000 kg, and can process 1000-1300 kg of pueraria, and the economic benefits are considerable. In the place where Pueraria was planted, there was such a saying: "One pupa, one pot of oil; one acre of Ge, one cow; ten acres of Ge, one building." It can be seen that planting Pueraria has brought true to the majority of farmers. The cut-off benefits have also become a new bright spot for local farmers to increase their income.
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