The raw salt of tea salt is washed with natural, non-polluting salt lake brines. The edible salt products produced from tea salt are high in purity, low in soluble impurities, containing many trace elements and glutamic acid, Amino acids such as alanine, leucine and lysine have special seasoning effects. They have the unique flavor and taste of sweet and salty, and are not easy to agglomerate. They are especially salty and pickled when marinated. The effect of pickles and pickles can shorten the pickling time and improve the flavor; so that the pickled vegetables and meat products are crunchy and delicious, and their taste is not easy to degenerate.
Chaka Salt Lake is located in Chaka Basin in Ulan County, 3100m above sea level.
The lake is 3060m above sea level. Geographical coordinates: east longitude 99o02′—99o12′; north latitude 36o18′—36o45′, located at the lowest point in the southwest of the Chaka Basin, where the temperature is dry, rainless, and windy, with a temperature difference of 20°C. Salt Lake is in the direction of the northwest-southeast. It is 15.8 kilometers long and 9.2 kilometers wide. The area of ​​105Km2 is a solid-liquid coexistence salt lake. The average thickness of stone salt is 4.9m and the maximum thickness is 15m. The reserve of rock salt is 480 million tons, of which 45.95 million tons are in solid phase and the liquid phase is 2017 tons. The type of lake water chemistry is sulfuric acid type magnesium sulfate subtype salt lake with a brine concentration of 22-26`Be°. Salt lake brine beneficial components content: NaCL14.7%, MgCL2 <13.3%, KCL1.4%, MgSO4
5.4%.
Keke Salt Lake is located in the Xisai Basin in Wulan County, 30 kilometers away from Wulan County in the east, Yanniu Lake is near Mount Wunius, and the south side is less than 5 kilometers away from Xiligou Nanshan Mountain. Geographical coordinates: east longitude 99o38′—99o30′; north latitude 36o50′—37o06′, which is a solid-liquid coexisting salt lake, mainly solid, with an area of ​​95.20km2. The salt salt is layered. The salt is as thick as 26.75m, the average thickness is 9.48m, and the reserves are 1.03 billion tons. Among them, the solid phase is 994.558 million tons and the liquid phase is 33.6887 million tons. The salt lake type is the sulfuric acid type magnesium sulfate subtype salt lake. The entire lake area is located in the central part of the Heiligou fault depression, and it is irregularly distributed in the northwest and southwest, with a length of 28km and an average width of 4-5.
Km. Salt formation components: NaCL 73.55%, Na 2 SO 4 1.84%, MgSO 4 1.16%, CaSO 43.35%, MgCl 2 0.98%, KCl 0.15%, CaCl 20.13%. Brine concentration 23-26`Be°
Because of its special climatic and geographical features, Chaka Lake, together with its vast grassland vegetation and mountain ranges stretching hundreds of kilometers form a natural environmental protection barrier for salt lakes. In addition, there are no industrial pollution in the Salt Lake area. The air, water, soil and other ecological environments in the area are kept clean and good. The salt lake resources have high purity of sodium chloride, few impurities, and no harmful substances to the human body. It is a natural "green edible salt treasure house" in China.
Incubator & Oven Products,Oven Products,Constant-Temperature Incubator,Thermostat For Incubators
Guangdong Widinlsa International Co.Ltd , https://www.widinlsamachine.com