Four deep processing techniques for mushrooms

1, healthy drinks

Mushrooms, oyster mushrooms, etc. can be fermented with hyphae to make healthy beverages, and can also be used to make healthy beverages by immersing their fruit bodies. Foreign (especially Japan) beverages made with mushrooms as raw materials have been well received by consumers. Pleurotus ostreatus beverage production method: 100 kg of whole fresh oyster mushroom is placed in a stainless steel container equipped with a stirrer and a steam heating coil, 200 kg of coconut water is added, and the temperature is raised to 50° C., and the mixture is stirred slowly for 30 hours, and then extruded. Filter to get the extract. Take 11 kg of this extract into the same container and add sugar 10 kg, 70% sorbitol aqueous solution 1 kg, 500 g of citric acid and 600 g of sodium alginate as a stabilizer, at 40°C. Stir and mix to make a healthy drink.

2, edible mushroom wine

Mushroom wine production process: Mushroom smash - saccharification - fermentation - filtration - aging - finished product.

Others, such as enoki mushrooms, can also be brewed. Flammulina wine produced by Laoshan Winery is stalk stalk yellow. With the fragrance of the mushroom and pure wine, sweet and sour taste, unique flavor.

3, mushroom vinegar

(1) Formula

Kill 100 kilograms of Qingshui, 20 kilograms of sour liquid, 3.5 kilograms of alcohol, 180 grams of peanut oil, 300 grams of spiced seeds, 500 grams of ginger, 4 kilograms of caramel, 4 kilograms of salt, 150 grams of green skin, 100 grams of preservative, and the right amount of food coloring.

(2) Making points: add 0.5% yeast extract and 0.5% glucose to mushroom water, mix 80 ml of 500 ml triangle bottle, stir and dissolve with salt, filter into cylinder with gauze, add coloring agent and preservative (water soluble in advance When determining the acid content to 5 g 100 ml, allow it to cool and precipitate, and then conduct another filtration. The filtrate is sterilized at 100°C or lower for 20 minutes, and the product is cooled. Or filter bottle sterilization can be sold.

4, mushroom sauce

(1) Formula

Mushrooms to kill 50 kg of green water, 90 grams of pepper, spiced seeds such as grams, 100 grams of pepper, cinnamon 250 grams, 140 grams of anise. 300 grams of ginger, salt 165 grams, 3 kilograms of caramel liquor, 45 grams of citric acid, 50 grams of preservatives, food coloring.

(2) Operation Technology

The above-mentioned various spices are wrapped in four layers of gauze, put in boiling water to maintain 1.5-2 hours after boiling, remove the gauze bag, and then add the caramel liquid to the crushing water to boil, and then install the altar to seal.

Industrial Laser Distance Sensor

Industrial Laser Distance Sensor, we also call it secondary development laser distance module, which support TTL level and CMOS. The laser range sensor can be widely used in professional surveying, mapping, construction, robots, hunting arrows, industrial monitoring and automated measurement applications in electricity, transportation, etc. Our laser distance module supports data communication with RS232, USB with a simple adapter. The results of laser distance sensor can be evaluated with Arduino. We are always looking ahead, hoping we can make every measurement simple in life!

Parameters of M703A:

Laser Distance RS232,Arduino Distance Module,Laser Module RS232

Chengdu JRT Meter Technology Co., Ltd , https://www.rangingsensor.com