Four ways to tenderize celery

1. Pile the soil and tenderize the celery row spacing from 33 to 40 cm. When the seedling height is 35 to 50 cm, apply sufficient top dressing and watering according to the situation. After 5 to 7 days, bundle the base of each celery plant with straw or nylon rope, loosen the soil to dry the soil slightly, then cultivate the soil on both sides of the plant about 3.3 cm thick, and pat the soil slightly to make the soil smooth . Cultivate the soil again every 2 to 3 days, so continue 5 to 6 times until the total height of the soil is 20 to 25 cm. When cultivating soil, pay attention to the exposure of the heart leaves of the plant, do not damage the buds, the best time is on a sunny day, the soil is not wet in the afternoon.

2. The line spacing and seedling height of the surrounding board are the same as above. First, lift the plant up to make it stand upright to expose the soil between the rows. Then use a wooden board that is about 2 to 3 meters long, 15 to 12 centimeters wide, and 2 to 3 centimeters thick. , Placed on both sides of the celery plant along the line, and the two ends of the board are fixed with wooden piles. Cultivate the soil between 15 and 17 cm thick between the two plates. Take care not to let the soil fall into the heart of the cabbage to avoid plant rot. It can be harvested after about 30 days.

3. The pitch and seedling height of the oleander are the same as above. Use the slender bamboo poles or bamboo blocks to clamp the plant stems along the planting rows. Now, when the rows are out, the ends and middle of the bamboo poles are tied with straw rope or nylon rope. Cultivate soil in steps according to the above method. It can be harvested after 30 days.

4. Naturally tenderize the autumn sown celery with a row spacing of 7 × 7 cm, each cluster is about 3 to 4 seedlings, and cultivate soil 20 to 28 cm around the border. Use straw or reeds, thatch and other grass curtains to surround the surrounding. Cultivate the plant 2 or 3 times before closing the plant to promote tillering. The leaves grow lush and cover the top seal as soon as possible, so that the stems grow in a dark environment to achieve the purpose of tenderization.

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