Non-Dairy Creamer (for Coffee, Milk tea, Cereal, Baking, and others)

Model NO.: non dairy creamer
Color& Shape: Yellow or White to Cream
Odor: Natural Odor
Taste: Soft & Exquisite
Solubility: Water-Soluble at 60 Degree
Email: Jolly@Tianjiao.Cc
Trademark: King creamer
Transport Package: 25kg Per Bag or Requested by Customer
Specification: Vegetable oil/sodium caseinate
Origin: Shandong, China
HS Code: 2106909090
Non-Dairy Creamer (for Coffee, Milk tea, Cereal, Baking, and others)
DESCRIPTION:

Non dairy creamer  is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is  with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate,  instant oatmeal, cakes, biscuits and so on, 

APPLICATION
Non-Dairy Creamer (for Coffee, Milk tea, Cereal, Baking, and others)

SPECIFICATION:
 
Color &Shape White powder
Flowing Character Good
Taste Soft and exquisite
Odor Natural odor
Solubility ≥99.9%
Wettability Full both hot and cold water
Moisture ≤5%
Fat 18-35%
Protein 1-2.5%

 ADVANTAGE:

*Delicate, smooth and rich mouth feel;
*To modify color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add a smooth. Rich sense to coffee
*Different oil base is available
 
PRODUCT PROCESS

Non-Dairy Creamer (for Coffee, Milk tea, Cereal, Baking, and others)


TRANSPORTATION:

Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT


CERTIFICATION

Base on more 10 years experience , we gained certification of ISO, HALAL,KOSHER and FDA !

Non-Dairy Creamer (for Coffee, Milk tea, Cereal, Baking, and others)


WHY CHOOSE US?

*Professional qualty control personnel and strict control of the quality
*Experienced sales peroson and strong support for after sales.
*New product coming out frequently
*Value the samller orders as same as the bigger one
*Competitive price with  high quality products
*OEM accpetable and also can formulated product according to customer's requirements.


PRODUCT LIST
 
Consumer products:
Hard ice cream powder Soft serve ice cream Home-made ice cream Instant Milk Tea&Coffee
Pudding powder Lemonade mate powder Milk Topping Instant coffee
Oat milk OEM Formulated products
Industrial products-Non dairy creamer:
NDC for coffee NDC for milk tea NDC for ice cream NDC for  infant formular
NDC for bakery NDC for milk powder NDC for instant soup NDC For milk shake 
NDC for sauce NDC for pet'feed NDC for confectionery  NDC for cold instant 
NDC for chocolate/
coco/coffee mix 		 NDC for foods fillings NDC for dark color foods NDC for food decoration
High fat powder Replace milk powder Fat filled milk powder Whipping cream powder
Corn syrup solid Brown maltodextrin Malt extract Maltose
Corn Peptides Soya peptide Collagen peptide Wheat peptide

COMPANY INTRODUCE

Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer,Starch Sugar Ingredients includes brown Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide and Peptide etc, Functional Food Ingredients includes peptide product, Soybean peptide and Malt Extract Powder.
Non-Dairy Creamer (for Coffee, Milk tea, Cereal, Baking, and others)

CONTACT US

If you have further questions of Non-Dairy Creamer (for Coffee, Milk tea, Cereal, Baking, and others), pls feel free to contact us
Non-Dairy Creamer (for Coffee, Milk tea, Cereal, Baking, and others)
 

Health Food Additives

Mogroside is a sweet component of Siraitia grosvenorii.

Mogroside, also known as Mogroside (or Mogroside), has high plant content and good water solubility. At present, the product with purity of more than 98% has been used as food additive. [1] it is extracted from Mogroside, a special economic plant in Guangxi. Its sweetness is 300 times of sucrose, and its heat is zero. It has the effects of clearing heat, moistening lung, relieving cough, moistening intestines and defecating Diabetes and other diseases have preventive and therapeutic effects. Siraitia grosvenorii sweet can be used in all kinds of food. The content and sweetness of Mogroside V are both higher in Siraitia grosvenorii fruit, and its sweetness is about 300 times that of sucrose. It is a low calorie, non nutritive, non fermentative Sweetener and the main sweet ingredient.

Product Description

Product Name:Organic Monk Fruit Extract

Active Ingredient:MogrosideV 25% 40% 50%

Latin Name: Siraitia grosvenorii

Mesh size: 80 Mesh

Used Part: Fruit

Grade: Healthcare products

The Specification Of Luo Han Guo Extract:

1. Luo Han Guo Extract 98% Mogroside V

2. Luo Han Guo Extract 80% Mogrosides / 25% Mogroside V

3. Luo Han Guo Extract 85% Mogrosides

4. Luo Han Guo Extract 90% Mogrosides /30% Mogroside V

5. Luo Han Guo Extract 95% Mogrosides

6. Luo Han Guo Extract 25%,30%,40%,50% Mogroside V

7. Luo Han Guo Extract Concentrated juice 60~65 Brix, 1% ~2% Mogroside V

Function

1. Antioxdant
2. Decrease blood sugar
3. Anti-cancer
4. To relieve cough and expectorant
5. Improve immunity

6. Protect liver

Product Application1

1. Contains zero Calories per serving!
2. Safe Even For Diabetics and Hypoglycemics!

3. Cool the lung

4. Treatment of Cough

Why Choose us?

Oem Service

Product Recommended

D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose. Erythritol Powder, In general, the relative sweetness of aspartame was negatively correlated with the concentration of control sucrose, and varied with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars. Erythritol is a kind of filling sweetener, which is a four carbon sugar alcohol. The sweetness of erythritol is only 60% - 70% of sucrose. It has a cool taste, pure taste and no aftertaste. It can be combined with high times sweetener to inhibit the bad flavor of high times sweetener. We strongly recommend pregabalin Powder. It's the best product we sell.

Coenzyme Q10,Coenzyme Q10 Powder,Mogroside 40%,Sucralose Powder

Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com