The ground temperature of the shed is greatly affected by factors such as weather and agricultural operations. It is essential to keep the ground temperature constant during vegetable cultivation. If you want to raise the ground temperature or keep it stable in winter, you can do this.
Organic fertilizers such as soybean cake, soybean meal, and mochi can be added in the middle and late stages of vegetable growth. At the same time, with the use of fermentation bacteria, the organic fertilizer decomposes in the soil to release heat, and it also has a good effect on maintaining the ground temperature. It should be noted that although these organic fertilizers are good, they can generate a lot of heat during fermentation and are very easy to burn roots. Vegetable farmers who use this kind of organic fertilizer are reminded that they must fully decompose cornmeal and beans before using it. This is safer.
If the vegetable grower is eager to apply these immature organic fertilizers to the soil, they can first mix beans, bean noodles, etc. with the biological bacterial fertilizer in a 2:1 amount, and then apply it to the soil layer of about 15 cm to promote it. Fermentation is mature, avoid close contact with roots. The topdressing should avoid the roots of the plants, and it is advisable to spread about 10 cm away from the crop plants.
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