1. Asparagus seedlings
Planting asparagus seedlings and transplanting is the most commonly used method, which can increase the emergence rate, ensure the quality of the seedlings, shorten the planting period, and increase the utilization rate of the land. Seedbed soil should be loose and fertile sandy loam soil, with a depth of about 15 cm, and sufficient base fertilizer should be applied before sowing. Chicken manure and phosphate fertilizer can be mixed in. After sowing, you must pay attention to adjusting the temperature and humidity of the seedbed. The temperature is controlled at about 20 degrees, and the minimum should not be less than 15 degrees. Always keep the seedbed moist, weeding in time, and fertilizer can be applied to the weak young seedlings.
2. Asparagus planting
Asparagus is a perennial crop, so the land must be deep plowed before planting. Soil with relatively high pH is not suitable for the growth of asparagus. Try to choose your loose soil rich in organic matter for planting. Asparagus is not tolerant of waterlogging, the drainage ditches in the field must be dug well. Before planting, sufficient base fertilizer should be applied to each acre of land, which can be mixed with compound fertilizer and cake fertilizer.
Three, asparagus management
After asparagus is planted, the focus is on growing the roots. If the plants are short, weeding, watering, and appropriate fertilizers should be applied according to the situation. After the rain, pay attention to check whether there is stagnant water, which will cause the death of its rotten roots. August to October is the growing period of asparagus, which will consume a lot of nutrients, so it should be supplemented in time. Asparagus is relatively resistant to drought, but during the picking period, keeping the soil moist can improve the quality of the tender stems.
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For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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