Winged Beans can be annual or perennial herbs. The southern region can be directly rooted in the winter, not used for planting again in the year, it is a plant that can be perennial. The northern part of the country has a cold climate and is not suitable for roots to survive the winter. It must be replanted in the coming year, so it is also an annual plant.
Winged Bean is rich in nutrients, comparable to soybeans, and the whole body is treasure.
1. Beans made from four-corner beans can be used to refine soybean oil, and can also be used to raise bean sprouts, increase the variety of food, and increase the value.
2, the young leaves of the four-corner beans can be made into soup, stir-fried, crisp and tender.
3, the roots of the four-corner beans can be fried, or can be made into starch or dried tablets.
4. After the stems and leaves are ripe, it is a natural green fertilizer.
5, and the roots of the Winged Bean are very dense, and the nitrogen-fixing ability is very strong, which can provide good fertilizer to other crops.
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