1. Before glutinous rice is planted, it is necessary to do a good job in planting land preparation. The choice of glutinous rice seeds must be paid attention to, choose the granules full and lustrous for seeding, or choose the fine varieties when buying the seeds, that is to say, the seeds with strong adaptability, strong resistance and good yield. After the selection of the species, the land preparation will be carried out. There are two ways to prepare the land. The first one is the water planting method. The soil is first filled with water, then the fields are plowed and plowed. The second type is the dry planting method, which is to excavate the earth and make a ridge and ditch to make a drainage and Irrigation System. Both of these need to try the base fertilizer in advance, in order to ensure the fertility in the soil.
2, then seeding, but before seeding, the seeds need to be processed. It is to pack the seeds with no tape, then put them in lime water for soaking. After one day, take out the cloth bag and rinse it with water several times. This will help to increase the germination rate of the seeds, and then you can plant them. There are two ways of sowing, namely hydroponics and dry cultivation. The hydroponic method is the same as the transplanting, but the glutinous rice does not need to go into the field all the time, waiting for the soil to dry before digging the ditch to make a ridge. The dry cultivation method is just to sow the seeds on the ridges that have been prepared before at a certain interval. You can choose one of them.
3. Finally, it is harvested. The harvesting time is generally in September of each year, but there is a gap in the maturity of each glutinous rice. Even the same plant has a gap in maturity. Generally, 80% of the glutinous rice is hardened and hardened. The cut glutinous rice needs to be dried for three or four days before it can be threshed. After threshing, it will be dried for a few days and then peeled and packaged. This harvest is the real end.
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