1.Gutta percha point is a dental material which do not irritates tissues and periapical areas.
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2.Gutta percha is possible before filling the root canal.
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3.It allows to fit the point inside the canal.
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Features:
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1.pink color allows to differ gutta percha from paper points.
2.many sizes, each has got different color of the apex
3.perfect for periapical and lateral condesation
4.flexible but compact
5.hygienic
6.biocompatible
7.available in many size
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Why choose us
* Professional manufacture for 6 years
* Various medical equipment for your selection
* Good after-sales services agreement
* Favourable and Competitive price
* Stable quality
 Wide range of dental equipments are in our scope, like dental handpiece, dental ultrasonic scaler ,dental chair unit etc. For more deatailsÂ
please click: www.cysm-dental.com
Our products are sold more than 30 country like Britain, American, Japan, Italy and South East Asia, etc. and well appreciated by their purchasers.
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If you are in the demand of all medical equipments above, please contact:Â
/cell:Â +0086Â 15238686624Â
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hope dear you have a nice day!
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Lowering the cost of your medical device with professional service!
FAQ:
1. What I should do to choose the best machine for us?
According to your need and requirement, we will recommend you the best suitable and resonable products.Â
2. Do you have after service?
Yes,we have. we can guarantee to repair the product quality, but maybe sometimes involved in payingmoney according to your buying product.
3. If the product appear problems, how to contact you to solve the problem?
First of all, please take pictures or make a video about the problem parts. And then the problem is confirm from our sides, we'll send you the spare parts for free
Chili sauce is made with pepper sauce, is the more common on the table condiments. To Hunan as more oil and water system two. Oil is made with sesame oil and chili, the color is red, floating on top of a layer of sesame oil, easy to save.
Water
is made of water and pepper, red in color, add garlic, ginger, sugar,
salt, you can long-term preservation, the taste is more delicious.
Different regions have different local flavor pepper sauce. Generally
made chili sauce at home, the pepper placed in the pot, saute (without
oil), crushed into powder (cut with a knife can also be the more broken
the better, end of pepper (also with non-oil pot cooked, scented, And
then into the end), garlic (according to the number of chili and
personal preferences) .All the above seasoning, garlic and vinegar and
finally put the pan into the oil (the amount of oil according to the
number of peppers, no peppers can be.), Direct Sesame
oil is also OK, after heating a good point, the oil let cool, blending
into the pepper. And then stirring. Add garlic and vinegar, tune into a
glass bottle with the food, salad, noodles, cooking The ingredients.
Chilli Sauce,Chilli Sauce Sweet,Red Chilli Sauce,Chilli Paste Sauce
GUYUAN XINYUE FOOD CO.,LTD. , http://www.xyamin.com