With the continuous maturity of smart machinery and the rapid development of the market, the fresh fish slicer is becoming more and more clear in the future, and the fresh fish slicer has been widely used in small and medium-sized restaurants. Large-scale food and beverage shops and fish shops, the processing of fish fillets is basically manual, not only inefficient, but also the thin and thick fish fillets. The fish fillets from the fresh fish slicer are uniform in thickness and uniform in size, and the taste is better than artificial. Fresh fish slicer is a fish-fishing machine research and development design manufacturer, cut fish fillet machine manufacturer, oblique fish fillet machine manufacturer, Jiu Mao Machinery further improve the cutting fish fillet process, reduce costs, and truly solve the customer's practical difficulties, strict Turn off quality.
Automatic fresh fish slicer features:
1, can cut fresh meat, frozen meat, cooked meat, seafood, vegetables, fruits, etc., full-featured.
2, the output is high, (3-6 times that of the ordinary slicer) one can replace 6-10 people.
3, the cutting quality is good, the thickness can be evenly adjusted.
4, easy to use, flexible and super control, saving electricity, saving time and labor.
5, stainless steel material, durable, clean and easy to clean.
Fresh fish slicer product advantages:
1. The fish fillet is formed by beveling once and can process large, medium and small fresh fish.
2, high production efficiency, equivalent to 20 to 30 labor.
3, the equipment is practical, only one person to operate, saving a lot of labor.
4, saving raw materials, in the work is continuous molding almost no broken meat loss.
5, small footprint, save work area, can work in a narrow area.
6. Equipment maintenance costs and energy consumption costs are very low.
Problems and defects in manual operations:
1. The artificial fish fillet has a very slow chamfering speed, which is labor intensive and causes inefficiency.
2. The large amount of minced meat produced after the artificial fish fillet is cut into waste, resulting in waste of materials.
3. It is difficult to control the thin and even slice of the artificial fish fillet during the beveling process.
Women can also operate simply and safely. The fish fillet machine tool is a one-touch attachment structure. The cut fish machine conveyor belt and the blade are driven independently, and the cut fish fillet machine is affordable and can be arbitrarily changed according to the raw material. Can be used in narrow workplaces.
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Xi'an Gawen Biotechnology Co., Ltd , https://www.amulyn-bio.com