First, the type of peat
1. Low-level peat It is a substance formed under conditions of low-lying land and rich mineral groundwater resources. The peat plant is rich in nutrients, and the formed peat has high ash, nutrients and humic acid content. It is characterized by high nitrogen-containing nutrient and mineral elements, low acidity, slightly acidic to neutral reaction, and high decomposition degree.
2. Middle and high peat It is the upper layer of peat that protrudes in slightly high terrain or low position. It consists of plants such as grasses, locusts and other species of marsh plants that require less nutrient conditions. The main source of mineralization is water containing less mineral water. Its characteristics are: nitrogen-containing nutrients and mineral elements, and high acidity, acidic or strong acid reaction decomposition degree is poor.
Second, the use of peat Because peat contains a wealth of organic matter, humic acid, nitrogen to other physiologically active substances, therefore, in agriculture has a wide range of development and utilization.
1. Improve the soil. Direct application of peat is an effective measure to improve the soil. Practice has proved that peat has a significant effect on improving soil physical and chemical properties and microbial activity. It can increase soil water conservation, fertilizer conservation, drought resistance, and stubble-resistance, increase the conversion rate of soil nutrients, and ensure crop nutrition requirements. The use of peat to improve the soil will not only produce the effect of increasing production in the current year, but the aftereffect will last for more than three years.
2. Produce fertilizer. At present, the use of peat as raw material for the production of peat humic acid fertilizer (referred to as rot fertilizer, the same below) is an important way for many peat production countries in the world to develop and utilize peat. (1) Peat composting. (2) Production of peat NPK compound fertilizer. (3) Production of peat humic acid ammonium and nitro humic acid ammonia. (4) Production of peat fungus fertilizer.
3. Production of humic acid plant growth stimulating hormone. The stimulating effect of peat humic acids on plant growth, such as promoting plant development, enhancing the activity of biological enzymes in crops, and improving the quality of crop fruits, has attracted the attention of experts at home and abroad and has carried out fruitful research. .
4. Produce nutrient soil, nutrition é’µ. Because peat is rich in organic matter, humic acids can promote soil nutrient conversion and crop nutrient absorption, and have a good impact on plant respiration and enzyme activity. Therefore, the use of peat to produce nutritious soil is a peat for agriculture. Aspects of the use of an important way.
5. Produce feed. It is known that peat with a low degree of decomposition contains more cellulose and hemicellulose, and they are hydrolyzed to form sugars that can be absorbed by livestock, so that they can be used to make feed.
6. Production of peat pesticides. With the continuous deepening and expansion of research on peat utilization, peat humic acid pesticides are quietly emerging, and their superiority is increasingly exposed.
Manager of Heilongjiang Province Futian Fertilizer Co., Ltd. Landing address: No. 32, Box No. 33, Suihua City, Heilongjiang Province, China Postcode: 152004
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Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
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