First, the process of choice of raw materials: In addition to the handle - bract - cleaning - blanching - cans - exhaust - seal - sterilization - cooling - finished.
Second, the processing points
1. Raw material selection After removing unripe, over-ripe, pests and rots, rotten fruit, choose a dark red color, a large hardness, a small and small seed, a uniform size, and a strong aroma. The canned fruit thus produced has a red fruit shape, a complete fruit shape, a toughness, a clear and bright red juice, a strong original fruit flavor, and a sweet and sour taste.
2. Wash, blanch The selected fruit, rinse with flowing water, drain, immediately put in boiling water, blanch 1 to 2 minutes, the fruit is slightly soft but not bad degree, blanching time, depending on the variety and With maturity, blanching liquor is used continuously to reduce the loss of soluble solids in the fruit.
3. After the bottling and blanching, remove the fruit and drain the water, fill the cans, and inject 2 to 30% of hot mash.
4. The exhausted and sealed cans are sent to the exhaust cans for exhaust. When the can's center temperature reaches 80°C, sealers can be used to seal them immediately.
5. The sterilized and cooled sealed cans are immediately sent to the retort for sterilization and then cooled to 40°C.
6. Insulation and inspection cans are fed into the 372°C insulation library for one week of heat preservation for inspection, and the defective products such as fat cans, drain cans and juice muddy cans are removed, and the qualified products are loaded into the box and stored.
In order to overcome the problem of fruit fade and softness after strawberry canning, 300 g of pomelo empty strawberry fruit can be used to inject 30% sugar-containing black currant natural juice as a filling liquid and evacuated liquid. The canned strawberry produced in this way has beautiful color, full fruit, non-broken, soft, good appearance, unique aromatic flavor, sweet and sour palatability, and excellent taste.
Vitamins are organic compounds and vital nutrients that an organism requires in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet.
Your body needs them to work properly, so you grow and develop just like you should. They are essential for the normal growth and development of a multicellular organism. Once growth and development are completed, vitamins remain essential nutrients for the healthy maintenance of the cells, tissues, and organs that make up a multicellular organism; they also enable a multicellular life form to efficiently use chemical energy provided by food it eats, and to help process the proteins, carbohydrates, and fats required for respiration.
Antioxidant Vitamins,Natural Vitamins,Essential Vitamins,Anti Aging Vitamins
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