After threshing wheat, if it is too late to dry and go into storage, it will encounter rainy weather, prone to fever, sprouts and mildew, causing a so-called "bad field." The emergency measures are:
1. Physical preservation method: it is also called plastic film sealed preservation method, or abbreviation sealing method. The principle is that, after sealing, it will create an oxygen-deprived storage environment through the oxygen-reducing effect of wheat grains and microorganisms to control the heat of wet wheat. , sprouts and mildew. According to tests, this method can generally be safely preserved for 7 to 8 days.
There are two specific ways: 1 plastic bag (or porcelain) preservation method. That is, use non-toxic, airtight plastic bags (or porcelain jars) filled with wet wheat, and then sealed; 2 stacking seal method. According to the amount of wet wheat, choose a plastic film of a moderate size covering the heap of wheat, compacted and sealed with soil around it. In order to further improve the anti-mildew effect, an appropriate amount of fresh poplar branch leaves may also be mixed in the stack at a ratio of 1:500.
2. Chemical preservation method: Use vinegar or bleach powder in a ratio of 1:500, or use salt in a ratio of 1.5-2:100 with wet wheat to mix evenly, and then tightly seal it. Generally, it can be stored safely for more than 10 days.
1. Physical preservation method: it is also called plastic film sealed preservation method, or abbreviation sealing method. The principle is that, after sealing, it will create an oxygen-deprived storage environment through the oxygen-reducing effect of wheat grains and microorganisms to control the heat of wet wheat. , sprouts and mildew. According to tests, this method can generally be safely preserved for 7 to 8 days.
There are two specific ways: 1 plastic bag (or porcelain) preservation method. That is, use non-toxic, airtight plastic bags (or porcelain jars) filled with wet wheat, and then sealed; 2 stacking seal method. According to the amount of wet wheat, choose a plastic film of a moderate size covering the heap of wheat, compacted and sealed with soil around it. In order to further improve the anti-mildew effect, an appropriate amount of fresh poplar branch leaves may also be mixed in the stack at a ratio of 1:500.
2. Chemical preservation method: Use vinegar or bleach powder in a ratio of 1:500, or use salt in a ratio of 1.5-2:100 with wet wheat to mix evenly, and then tightly seal it. Generally, it can be stored safely for more than 10 days.
Peeled Black Garlic is peel them first, and then fermentation,It's easy to eat.
We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Once you have peeled the clove it is ready to eat.Black Garlic
should have 24 months shelf life if stored in the correct conditions.
Peeled Black Garlic
Peeled Black Garlic,Peeled Fermented Black Garlic,Fresh Peeled Black Garlic,Organic Peeled Black Garlic
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