Why does the effect of sweet potato as a fodder increase after fermentation?
First, sweet potato as feed fermentation and fermentation are not the same:
In the harvest season of sweet potatoes, the traditional direct feeding method of sweet potatoes has greatly reduced the utilization rate and economic value. Is there a better and more scientific method that can greatly improve the utilization value of sweet potatoes? The answer is yes.
Sweet potato, also known as sweet potato, sweet potato, red clam, sweet potato, and hawthorn, is an excellent succulent energy feed. It produces about 1,270 kcal per kilogram of sweet potato, 700 g of water, 220 g of starch, 23 g of protein, and 29 g of sugar. 2 grams of fat, 200 mg of phosphorus, 180 mg of calcium, 4 grams of iron, 1 milligram of carotene, vitamin B1, B2, C, nicotinic acid, and linoleic acid. It is cultivated in both the north and the south of China, especially in Sichuan, Yunnan, Hunan and Guizhou provinces in the south. It is widely cultivated and has high yield. Many farmers use it as the main pig feed. The traditional feeding method is to feed it to the pigs after high-temperature cooking. , Vitamins are severely damaged, nutrition is not balanced (severe deficiency of protein and lipids), poor digestion and absorption of pigs, but also easily lead to abdominal swelling, indigestion, loss of appetite, lack of milk in sows, piglet emaciation, boar libido, and other issues .
Therefore, sweet potatoes must be specially fermented before feeding, and scientifically fed, in order to enable pigs to grow fast and long, to really develop the resources of sweet potatoes, and greatly enhance their role as nutritional value and economic value of feed. Feed starter was specifically developed for this purpose. Jinbao Sweet Potato Feed Fermenting Agent is a high-performance strain obtained through a series of high-tech methods such as isolation, screening, mutagenesis, purification, and rejuvenation using the latest international microbiological engineering and technological achievements of Europe, the United States, Japan, and South Korea, combined with its own intellectual property rights. A dry powder live microbial preparation made from other special effects substances. The product is slightly scented with alcohol, containing a variety of functional microbial flora such as Bacillus, lactic acid bacteria, yeast, filamentous fungi, etc. The total content of effective functional live bacteria is more than 1 billion/g, which is dedicated to the fermentation of various kinds of concentrate feeds. It can ferment all feeds that need to be fermented, especially for the feeding of sweet potatoes, potatoes and other agricultural products after fermentation. This product is a natural, green microbial products. The medium and large pigs fed with fermented sweet potato have a daily weight gain of 0.5-0.8 kg or more, and 10-15 kg weaned piglets can reach 100 kg slaughter standard within four months, and the daily weight gain is 0.75 kg or more, and the ratio of meat to meat is 1:2.5. , can increase the sow birth rate more than 30%.
Second, why can the utilization rate of sweet potato after fermentation be greatly enhanced?
There are many reasons for the great changes in nutrient composition and economic value of sweet potatoes after fermentation. The mechanism is also very complicated. In the middle with the first large number of biochemical reactions, it may be convenient to simplify and simplify the analysis, and analyze it from the following aspects.
First of all, from the aspect of reducing the cost of feeding. The sweet potato fermented by the gold baby feed fermented sweet potato partially transformed into a bacterial protein feed. The use of the fermented material to prepare the full price material can reduce the amount of protein feed by about 50%, and can eliminate the use of soybean meal, thereby greatly reducing the total feeding cost. The province is profitable. Second, from the aspect of improving feed palatability. After the fermentation, the sweet potatoes and other agricultural products are golden yellow, smooth in touch, smell fresh, and taste very good. They are suitable for feeding. Animals like to eat and eat more. Sweet potatoes do not need to be cooked and fed, which can greatly save fuel and labor costs. Third, detoxification from feed detoxification aspects. Non-fermented sweet potatoes are prone to cause pig poisoning, and rely on the life activities and metabolites of the “functional†microorganisms contained in Kinpo's feed starter to cause the toxic and harmful substances contained in the sweet potato to be degraded and removed. Thus greatly improving the safety of the feed. Fourth, from the aspect of improving animal disease resistance. The function microorganisms contained in the golden bait feed starter are directly involved in the barrier function of the animal's intestine, supplement the population and quantity of beneficial microorganisms in the intestinal tract of the animal, form a “dominant beneficial bacteria groupâ€, and prevent the colonization and growth and reproduction of pathogenic microorganisms and recovery. And maintain the micro-ecological balance in the animal's intestine, so as to improve the animal's immunity and disease resistance, make the animals less sick, and make the farmers save money. Fifth, from the aspect of improving feed utilization. The powerful microbial flora can destroy the tough cell walls of plants such as sweet potatoes, and convert the “macromolecule†substances such as cellulose and pectin that are difficult to degrade into “small molecules†such as monosaccharides and oligosaccharides, and generate many Organic acids, vitamins, enzymes, Amino Acids and many other unknown growth factors greatly increase the nutritional level and digestive efficiency of sweet potatoes. At the same time, this product also contains trace elements and enzymes needed for animal growth. Animals “eat without food†and “food does not grow long†has been completely changed. Finally, from the aspect of save time. The fermented sweet potato feed can be directly sealed and stored for more than six months, or it can be stored after drying for more than one year or longer; and it can be used directly, and it can be directly fed without being cooked after being cooked every day. This article makes its economic value greatly increased, because the extension of the preservation period can avoid the peak of the listing, to avoid the "sweet potato injury farmers", indirectly, to make its economic value greatly increased.
Third, how to use and pay attention to use
1. Raw material formula: sweet potatoes to be fermented can be washed, mixed, smashed, crushed into potato pulp and then fermented with ingredients. Because the nutritional requirements of piglets, sows and fat pigs are different, the composition of the fermentation raw materials should also be different. After the preparation of the materials according to the formula, the second step can be carried out.
2, adjust the moisture: the composition of a good fermented material to adjust the moisture to 65-75%, water determination method: grasping a handful of material, see the watermark between the fingers but not dripping, landing that is suitable for casual, slow water fermentation Poor moisture permeability, but also will lead to spoilage fermentation odor.
3, temperature control: fermentation start temperature should be faster than 15-20 degrees fermentation.
4. Fermentation control: the material should be completely sealed but not compacted; when using a tightly sealed container for fermentation, the outside should be covered or wrapped with a gas-tight plastic bag or plastic cloth, tightly fastened, and absolutely sealed; In the process of sealed fermentation, it cannot be disassembled and tossed, and generally it can be finished in 1-3 days of fermentation (the finished product has aroma or frankincense, acid and aroma). After fermentation, the finished product should be sealed immediately after each refeed. It is best to use a large bag or a large pool to add 10-30 kilograms of independent bags while fermenting; the fermented product can be separately sealed with a small bag, or Drying and dehydration, low-temperature drying, or granulation, etc. are preserved; finished products after fermentation should be fed as required. When trials are conducted in small batches, the total weight of single batch fermentation materials should not be less than 100 kg.
In addition, there are some aspects that are worth noting in order to ensure the fermentation effect. Such as the use of mixed fermentation as much as possible, to avoid a single material fermentation, can be appropriate to add some corn flour, wheat bran, rice bran and so on. Stacking and loading tanks should be sealed but not compacted. When taking the material from the container or bag, the container should be sealed immediately after the material is taken and it should not be exposed for too long to avoid contamination. Do not use raw materials that have been badly spoiled or have offensive odor as fermentation raw materials. If the material after fermentation is improperly stored, it will cause mildew or smell, and it cannot be fed to animals. 5. Usage and dosage of the product (fermentation product) produced after fermentation: After the fermented sweet potato feed can be fed directly, it can also be fed with a certain proportion of premixed feed, and so on.
First, sweet potato as feed fermentation and fermentation are not the same:
In the harvest season of sweet potatoes, the traditional direct feeding method of sweet potatoes has greatly reduced the utilization rate and economic value. Is there a better and more scientific method that can greatly improve the utilization value of sweet potatoes? The answer is yes.
Sweet potato, also known as sweet potato, sweet potato, red clam, sweet potato, and hawthorn, is an excellent succulent energy feed. It produces about 1,270 kcal per kilogram of sweet potato, 700 g of water, 220 g of starch, 23 g of protein, and 29 g of sugar. 2 grams of fat, 200 mg of phosphorus, 180 mg of calcium, 4 grams of iron, 1 milligram of carotene, vitamin B1, B2, C, nicotinic acid, and linoleic acid. It is cultivated in both the north and the south of China, especially in Sichuan, Yunnan, Hunan and Guizhou provinces in the south. It is widely cultivated and has high yield. Many farmers use it as the main pig feed. The traditional feeding method is to feed it to the pigs after high-temperature cooking. , Vitamins are severely damaged, nutrition is not balanced (severe deficiency of protein and lipids), poor digestion and absorption of pigs, but also easily lead to abdominal swelling, indigestion, loss of appetite, lack of milk in sows, piglet emaciation, boar libido, and other issues .
Therefore, sweet potatoes must be specially fermented before feeding, and scientifically fed, in order to enable pigs to grow fast and long, to really develop the resources of sweet potatoes, and greatly enhance their role as nutritional value and economic value of feed. Feed starter was specifically developed for this purpose. Jinbao Sweet Potato Feed Fermenting Agent is a high-performance strain obtained through a series of high-tech methods such as isolation, screening, mutagenesis, purification, and rejuvenation using the latest international microbiological engineering and technological achievements of Europe, the United States, Japan, and South Korea, combined with its own intellectual property rights. A dry powder live microbial preparation made from other special effects substances. The product is slightly scented with alcohol, containing a variety of functional microbial flora such as Bacillus, lactic acid bacteria, yeast, filamentous fungi, etc. The total content of effective functional live bacteria is more than 1 billion/g, which is dedicated to the fermentation of various kinds of concentrate feeds. It can ferment all feeds that need to be fermented, especially for the feeding of sweet potatoes, potatoes and other agricultural products after fermentation. This product is a natural, green microbial products. The medium and large pigs fed with fermented sweet potato have a daily weight gain of 0.5-0.8 kg or more, and 10-15 kg weaned piglets can reach 100 kg slaughter standard within four months, and the daily weight gain is 0.75 kg or more, and the ratio of meat to meat is 1:2.5. , can increase the sow birth rate more than 30%.
Second, why can the utilization rate of sweet potato after fermentation be greatly enhanced?
There are many reasons for the great changes in nutrient composition and economic value of sweet potatoes after fermentation. The mechanism is also very complicated. In the middle with the first large number of biochemical reactions, it may be convenient to simplify and simplify the analysis, and analyze it from the following aspects.
First of all, from the aspect of reducing the cost of feeding. The sweet potato fermented by the gold baby feed fermented sweet potato partially transformed into a bacterial protein feed. The use of the fermented material to prepare the full price material can reduce the amount of protein feed by about 50%, and can eliminate the use of soybean meal, thereby greatly reducing the total feeding cost. The province is profitable. Second, from the aspect of improving feed palatability. After the fermentation, the sweet potatoes and other agricultural products are golden yellow, smooth in touch, smell fresh, and taste very good. They are suitable for feeding. Animals like to eat and eat more. Sweet potatoes do not need to be cooked and fed, which can greatly save fuel and labor costs. Third, detoxification from feed detoxification aspects. Non-fermented sweet potatoes are prone to cause pig poisoning, and rely on the life activities and metabolites of the “functional†microorganisms contained in Kinpo's feed starter to cause the toxic and harmful substances contained in the sweet potato to be degraded and removed. Thus greatly improving the safety of the feed. Fourth, from the aspect of improving animal disease resistance. The function microorganisms contained in the golden bait feed starter are directly involved in the barrier function of the animal's intestine, supplement the population and quantity of beneficial microorganisms in the intestinal tract of the animal, form a “dominant beneficial bacteria groupâ€, and prevent the colonization and growth and reproduction of pathogenic microorganisms and recovery. And maintain the micro-ecological balance in the animal's intestine, so as to improve the animal's immunity and disease resistance, make the animals less sick, and make the farmers save money. Fifth, from the aspect of improving feed utilization. The powerful microbial flora can destroy the tough cell walls of plants such as sweet potatoes, and convert the “macromolecule†substances such as cellulose and pectin that are difficult to degrade into “small molecules†such as monosaccharides and oligosaccharides, and generate many Organic acids, vitamins, enzymes, Amino Acids and many other unknown growth factors greatly increase the nutritional level and digestive efficiency of sweet potatoes. At the same time, this product also contains trace elements and enzymes needed for animal growth. Animals “eat without food†and “food does not grow long†has been completely changed. Finally, from the aspect of save time. The fermented sweet potato feed can be directly sealed and stored for more than six months, or it can be stored after drying for more than one year or longer; and it can be used directly, and it can be directly fed without being cooked after being cooked every day. This article makes its economic value greatly increased, because the extension of the preservation period can avoid the peak of the listing, to avoid the "sweet potato injury farmers", indirectly, to make its economic value greatly increased.
Third, how to use and pay attention to use
1. Raw material formula: sweet potatoes to be fermented can be washed, mixed, smashed, crushed into potato pulp and then fermented with ingredients. Because the nutritional requirements of piglets, sows and fat pigs are different, the composition of the fermentation raw materials should also be different. After the preparation of the materials according to the formula, the second step can be carried out.
2, adjust the moisture: the composition of a good fermented material to adjust the moisture to 65-75%, water determination method: grasping a handful of material, see the watermark between the fingers but not dripping, landing that is suitable for casual, slow water fermentation Poor moisture permeability, but also will lead to spoilage fermentation odor.
3, temperature control: fermentation start temperature should be faster than 15-20 degrees fermentation.
4. Fermentation control: the material should be completely sealed but not compacted; when using a tightly sealed container for fermentation, the outside should be covered or wrapped with a gas-tight plastic bag or plastic cloth, tightly fastened, and absolutely sealed; In the process of sealed fermentation, it cannot be disassembled and tossed, and generally it can be finished in 1-3 days of fermentation (the finished product has aroma or frankincense, acid and aroma). After fermentation, the finished product should be sealed immediately after each refeed. It is best to use a large bag or a large pool to add 10-30 kilograms of independent bags while fermenting; the fermented product can be separately sealed with a small bag, or Drying and dehydration, low-temperature drying, or granulation, etc. are preserved; finished products after fermentation should be fed as required. When trials are conducted in small batches, the total weight of single batch fermentation materials should not be less than 100 kg.
In addition, there are some aspects that are worth noting in order to ensure the fermentation effect. Such as the use of mixed fermentation as much as possible, to avoid a single material fermentation, can be appropriate to add some corn flour, wheat bran, rice bran and so on. Stacking and loading tanks should be sealed but not compacted. When taking the material from the container or bag, the container should be sealed immediately after the material is taken and it should not be exposed for too long to avoid contamination. Do not use raw materials that have been badly spoiled or have offensive odor as fermentation raw materials. If the material after fermentation is improperly stored, it will cause mildew or smell, and it cannot be fed to animals. 5. Usage and dosage of the product (fermentation product) produced after fermentation: After the fermented sweet potato feed can be fed directly, it can also be fed with a certain proportion of premixed feed, and so on.
Amino acids are biologically important organic compounds composed of amine and carboxylic acid functional groups, along with a side-chain specific to each amino acid. With biological significance, amino acids are important in nutrition and are commonly used in Nutritional Supplements, fertilizers, and food technology. Industrial uses include the production of drugs, biodegradable plastics, and chiral catalysts.
Amino Acids
Natural Amino Acids,Amino Acids Powder,Amino Acids Particles,Amino Acids Tablets
SINOCHEM PHARMACEUTICAL CO., LTD , http://www.sinochemnutrition.com