Through investigation and analysis, it was found that most of the saplings produced were larger individual stalks. Generally, the conditions for fertilizer and water were better, and the planting density was very thin, or the field where the application of potassium was insufficient occurred. The potato or tuber potato is mainly potato in the growth process, in the case of high temperature, drought, so that its development is inhibited. The green potato is mainly covered with shallow soil when planting, or soil is not cultivated in time after the large number of tubers and the sun shines directly on the potato block. Such potato block contains solanine, and humans and animals eat it poisoning. The above-mentioned shaped potato not only affects the yield but also reduces the quality. As a result, farmers’ income is reduced.
For this reason, in the production of potatoes, measures must be taken to prevent the occurrence of irregular shaped potato pieces. For the problem of the occurrence of hollow potato chips, the first is to increase the density, moderate fertility of the field, about 4500 per acre species; second is the appropriate application of potash fertilizer, potassium -5 kg ​​per acre. For the long-stemmed potato or the tumorous potato, it is necessary to select early-maturing or middle-maturing varieties that are less susceptible to "secondary growth"; second, to avoid high-temperature periods during sowing schedules; and to select better irrigation and drainage conditions. Daejeon planting, when the high temperature and drought comes, it is convenient to reduce the temperature in time for drought resistance, especially to enter the expansion period of potato chips, and then to resist drought and ensure the normal growth and development of potatoes. For the green yam, one must pay attention to sowing can not cover the soil too shallow, or raise the soil is not high; the second is to cover rice straw or other stalks in the rows or ram soil; the third is not suitable for long storage after harvesting potatoes. Exposure to high light.
Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
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