Rabbit meat is cool and sweet, and it enjoys a good reputation in the international market. It is called “healthy meatâ€, “the best of allâ€, “beauty meatâ€, “boiled meat†and so on.
Rabbit meat is delicate, delicious and nutritious. Compared with other meats, it has a high digestibility (up to 85%) and is easily digested and absorbed after eating. This is what other meats do not have. Therefore, Rabbit meat is very popular with consumers.
Efficacy and function
First, the role of rabbit meat rickets and physical medicine Chinese medicine believes that rabbit meat is cold, sweet, into the spleen, stomach, large intestine, the effect of the main indications Bu Zhong Yi Qi, can treat the spleen and stomach caused by the weakened diet, fatigue, and nourishing; Dry, can cure Diabetes caused by lack of Yinxue, drink more, constipation, body weight loss; heat and cooling blood, can be treated by blood stasis due to vomiting blood, blood in the stool and other illnesses.
Second, the health function of rabbit meat gourmets said: "The animals are as good as rabbits, and birds are as good as they are." The nutritional value of rabbit meat is the highest in the rich poultry meat, its protein content averages 22.45%, higher than pork (17.22%), beef (20.07%), lamb (16%), chicken (19%). Rabbit meat is rich in all kinds of amino acids and minerals required by the human body. Moreover, lysine and calcium are high in content, which is of great benefit to human metabolism, especially to children's growth and development and prevention of osteoporosis in the elderly.
Third, the rabbit's educational function Rabbit meat contains unsaturated fatty acids that the human body can not synthesize, especially lecithin, containing 1652mg per 100g of rabbit meat is an indispensable important nutrient in human brain tissue development. Therefore, often eat rabbit meat, is conducive to children's intellectual development, but also help prevent Alzheimer's disease.
Fourth, the beauty function of rabbit meat rabbit fat content less than 2.1%, lower than lean pork (6.5%), beef (6%), lamb (7.7%), chicken (75%); rabbit meat carbohydrate The content of less than 0.1%, lower than the beef and mutton (0.3%), chicken (0.4%), so often eat rabbit meat is not easy to gain weight. Rabbit meat is rich in B vitamins, especially high levels of niacin, can not only promote the transformation and synthesis of nutrients, but also eliminate dermatitis, prevent rough skin, make skin smooth and delicate.
Fifth, the health functions of rabbit meat due to insoluble in water, not soluble in dilute acid and dilute alkali, can not be saponification, easy to form gallstones in the biliary tract, deposition in the blood vessel wall is likely to cause atherosclerosis, and easily lead to heart Vascular disease, cerebrovascular disease. The cholesterol content of rabbit meat is only 0.05%, lower than chicken (0.09%), beef (0.14%), pork (0.15%). Therefore, rabbit meat is an ideal food for patients with hypertension, coronary heart disease, arteriosclerosis, and diabetes.
Sixth, the rabbit's stomach function rabbit muscle muscle fiber is delicate, delicious, cooked quickly cooked, fast digestion after eating, easy to absorb. The body's digestibility of rabbit meat is 85% higher than that of pork (75%), beef (55%), and chicken (50%). It is particularly suitable for patients to eat during sickness and rehabilitation and helps patients recover their strength as soon as possible. It is an ideal nourishing food for chronic gastritis, duodenal ulcer, colitis and frail people.
In summary, rabbit meat has the most functions and the greatest effect. It is a food for physical strength, puzzle, beauty, longevity, and nourishing. Rabbit cooking methods are also many, in addition to processed into a rabbit, rabbit, rabbit, rabbit, pickled rabbit, rabbit and rabbit canned meat, rabbit sausage, rabbit meat, rabbit meat, rabbit dried meat, rabbit meat powder More than 70 kinds of dishes can be cooked by famous chefs to form delicious food and feasts.