Bitter gourd is an annual climber of the Cucurbitaceae, with thick, crisp, nutritious and unique flavor. Summer and summer food bitter gourd can heat and relieve heat, spleen and appetizers, cooling blood detoxification, is the ideal diet for diabetics. Apart from being used as Fresh Vegetables, bitter gourd can also be processed into a variety of delicious foods. First, the bitter gourd wine: Select full enlargement, green, bitter gourd species not yet lignified, remove the stalk, wash the whole fruit into bottles or cans, altars and Other containers, according to 1:1 high-intensity liquor soaked, sealed Store in a cool and dry place for 40-60 days until there is a powdery substance on the bitter gourd. Drink when the wine has a cloudy feeling. The cool and refreshing taste can prevent tonsillitis, colds, cough and other diseases. Second, bitter gourd beverages: Choose eight to nine mature fresh bitter gourd, wash and cut open, go to the seeds and seeds, cut into 2-3 mm thin slices, add 5 times of water, cook until 85-90 °C soak 4 hours, The sap is filtered out, and the water is added to treat the melon pieces in the same manner 1 times. Then, the filtered solution is mixed twice. The appropriate amount of sugar and honey are added to make the solid content reach 12%. The precipitate is filtered, the clear liquid is bottled, and autoclaved. It became bitter gourd honey drink. Sweet and sweet when drinking, refreshing cool, cool heat. Third, bitter gourd candied fruit: eight mature, large, thick, no pests, no rotten bitter gourd, washed and cut off the head and tail, cut in half, dig net melon seed and seed, cut into 1 cm 3- A 4 cm bar was immersed in 1% lime water for 4 hours and hardened. After soaking, remove and rinse with clean water repeatedly, then put in 95-100°C boiling water and blanch for 5 minutes. Add 50% of the total weight of bitter gourd sugar and appropriate amount of citric acid additive. Mix well and cook until the sugar liquid is sticky and filter. Spread the sweetened sugar liquid and evenly sprinkle about 10% sugar powder, and dry it to a pale yellow, crystal clear, delicious bitter gourd preserve.
Fresh Fruits,Fruit & Melon,Frozen Food,Garlic
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