Long grass short feeding to feed grasshoppers short after the feeding of cattle than the whole feed to save about 20%, generally stalks into 3 cm ~ 5 cm to feed cattle.
If the straw is fed to the straw, it can be salted, alkalized, ammoniated or crushed and then fed to the cattle. This can increase the utilization rate of the forage and increase the palatability, thus saving the forage.
Less feed Tim Tim feeds the forage to the cows once, and the cows tend to develop faults that are picky and peculiar to the forage, causing the forage to be wasted. Less feed Tim, can save forage.
Feeding in the trough changes the habit of feeding the fodder directly in the bullpen. Feeding the fodder in the trough, the fodder will not be contaminated by the feces of the cow, and it will also save a large amount of fodder.
After coarse and fine, feed the roughage first, the cattle will not eat as much as they like and eat more roughage. Then, according to their nutritional needs to feed fine material or high quality pasture, this can give full play to the role of roughage and save forage.
Changing the troughs in the troughs to make them shallow will cause cows to waste the fodder while eating grass. By making the trough deeper, waste can be avoided. Generally, the depth of the trough is about 40 cm.
Before the leftovers are processed, the coarse stems of the cows are often burned as fuel. If they are dried and collected, they are crushed into grass powder by a grinder, and then used to feed cattle, the stems can be effectively used. use.
Save grass mats to keep the fences clean and hygienically. Try to use abandoned weeds to make cattle grass mats to reduce forage grass waste.
Seeing cattle grazing many cattle farmers just feed the grass into the trough when they feed the cattle, so that when the grass is eaten, the cattle get the fodder out of the trough, and the ground grass can't be fed after being stepped by the cattle. . Therefore, the breeder should watch the cattle leave the forage and then leave and find that the forage is harvested and the cattle are put back in time. This saves a lot of fodder.
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