Broilers are able to eat for energy, not enough energy to increase the intake of broilers, resulting in other nutrients are not completely absorbed directly out of the body, causing indigestion. First, feed mold fungal infection can cause oral, intestinal and other digestive lesions, resulting in indigestion, mycotoxin contamination, including mildew feed, and processing, transportation and storage of pollution. Second, the content of crude fiber in the feed The nutritional requirements of broilers are high, and the low crude fiber content in the feed will make the nutrition unbalanced, resulting in too much crude fiber, resulting in large intake of broilers, disorder of gastrointestinal function and indigestion. . Third, the feed anti-nutritional factors such as the use of pancreatic acid preparations containing rapeseed meal, rye, sorghum, and raw soybean meal or bean cake, these raw materials are used in large quantities, can lead to poisoning, excessive use of chowder will cause Indigestion, soy meal, and the presence of antitrypsin can affect digestion. Fourth, fatty acid rancidity causes the oil to be corrupted due to improper preservation due to the hot weather, causing broilers to cause glandular gastritis, muscle and stomach erosion, and enteritis. The free radicals or reactive oxygen molecules produced after the fatty acid fails will affect its immunity, slow down the growth, cause poor pigmentation and cause intestinal inflammation. Too much fat can cause diarrhea.
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