There are many reasons for the formation of stiff pigs. There are congenital factors, such as inbreeding or early mating, as well as improper feeding and management of pregnant sows, resulting in low birth weight and poor living ability. There are also acquired factors such as insufficient breast milk and malnutrition. Premature weaning, inadequate feeding, lack of nutrition, and diseases. The following measures can be taken to solve the rigid fattening. Deworming and clearing the stomach in the absence of disease and fine weather, stop feeding at noon, to the evening fast at eight or nine, according to the pig per kilogram of body weight with propidazole or levamisole 15 ~ 20 mg powder, mixed with a small amount of fine material Feeding. Two days later, one kilogram of lime was taken in 5 kg of water. After the sedimentation, lime water was mixed and fed to pigs once a day for three days. For stiff boars with better body condition, they can also be fed once and only fed 0.9% of brackish water or a small amount of laxatives such as artificial salt and thenardite to remove various toxins in the gastrointestinal tract of stiff pigs and eliminate the constrained stiff pigs. Growth and development factors. Stealing food to make stiff pigs completely rigorous, it must make a big improvement in the digestive function. One can use rhubarb soda (amount of 0.3g) per kilogram of body weight for a maximum of 10 pieces, and feed into the feed during the study, 2 times a day, and 3 days of stomach; and at the same time, use a combination of hawthorn, Malt and Divine Comedy were fed with 50 g (1 dose) of Jianzhi Mixture, twice a day, and served for five days. Practice has proved that after such treatment of stiff pigs, appetite is strong, and digestive function is greatly enhanced. The intensive culture of fine green fodder should be cleaned and drained, and shredded properly. The coarse material such as bran should be processed and then crushed and then mixed in proportion to the nutrient feed with a more comprehensive nutrition, and 0.5% oxytetracycline powder should be added to the compound feed. , to enhance the resistance of dead pigs. Add the “limestone salt†lime, sulfur, salt each equal amount, first salt fry yellow, to the lime with fry for 10 minutes, add sulphur when the pot is cool, and make powder, bottling spare. The pigs weighing less than 25 kilograms were served 5-8g daily, and the daily servings of 25 kilograms or more were 10-15g, until slaughtered. This not only supplements minerals but also stimulates appetite and is an indispensable and important measure for fattening pigs. Intramuscular injection of vitamin B12 10 days after the stiff pigs were dewormed, each pig was intramuscularly injected with 2 to 4 ml of vitamin B12 every 3 days for 7 to 10 consecutive times, which has special effects on promoting growth and enhancing physical fitness. In addition, it should also be kept clean and ventilated. After the body condition of the pig is improved, the veterinarian shall promptly ask the veterinarian to fight the “triple†seedlings for the prevention of swine fever, swine erysipelas, and swine plague.
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