1. Varieties and pre-storage treatment For preservation of beans, it is better to use medium and late ripening beans. After the bean is harvested, it is necessary to eliminate infestations, diseases, cuts, over tenders, and overages that do not meet the standards, and place the beans in a ventilated, shady and cool place. 2. Suitable conditions for storage The appropriate temperature for storage of beans is 7 to 9°C, humidity 90% to 95%, oxygen content 3% to 5%, and CO2 content 5% to 15%. 3, storage and preservation methods to make storage accounts without drip film, the size of the account due to storage, generally 200kg storage per account is appropriate, the account with a sterile bamboo rod for support. The welding window of the silicon window is adjusted on the book surface to adjust the humidity inside the account so as to avoid excessive humidity and cause rot. The storage containers are preferably made of plastic pipes or bamboo baskets, and the volume of the containers is 8 to 10 cm from the mouth to facilitate the circulation of gas. In the code basket, do not rely too tightly between the basket and the basket, and use a sterilized brick or wood frame under the basket. The distance between the basket and the ground is generally 5 to 10cm. There should be a gap between the basket and the basket, and there should be a gap between the basket and the inner wall of the account film. Apply bricks to the bricks under the basket and soak in saturated potassium permanganate solution. The use of this technology to store beans, the general shelf life of 20 to 30 days, during the preservation period every 4 days to check once, when the bean product rate dropped to about 95%, should be timely listing.
Goji Tea,Fresh Goji Berries,Chinese Herbal Tea
Goji Seeds Co., Ltd. , http://www.chdriedgoji.com