Mung Bean Storage?

Mung bean should pay attention to the prevention and control of mung bean harm. Mungbean beans are also known as bean monkeys and bean cows, which are known to cause damage to stored dried beans. The mung beans are bitten into shells and their quality is reduced, affecting the germination of seeds and even inability to eat them. Control methods: First, 1-2 pieces of aluminum phosphide per cubic meter of mung bean in a closed warehouse or room fumigation for 3 to 5 days, the best control effect, both to kill the insects can also kill the eggs, but does not affect Consumption and germination rate. The second is the use of dichlorvos fumigation, that is, every 50 kilograms of green beans, with 80% of dichlorvos emulsifiable concentrate 5 ml, into the vial, gauze closure, into the surface of the beans, sealed external storage, insecticidal efficiency of 95% or more. Third, the farmers with small reserves can put mung beans in boiling water for 20 seconds, remove and dry them, and the pest kill rate is 100% without affecting germination.

Goji berries nutrients improve cell communication and have antioxidant as well as anti-inflammatory properties. These substances have been shown to increase mitochondrial function and detoxification. It has also been shown that nutrient dense foods such as Goji berries are far superior to supplementation with isolated nutrients contained in juices, capsules or tablets.

Goji berries have been in use for at least the last 1,700 years. They have become a staple in not only in Eastern cuisine, but also Eastern medicine.

In Chinese mythology, goji berries are known as the fruit of immortality. Even today, Chinese medicine uses goji berries to treat the liver, immune system, circulation problems, and more.

Funtion of Goji Berry:

1) Inhibit tumor growth and improve disease resistance;

2) Powerful anti-oxidant which extends life, and improves the memory;

3) Neutralize the side effects of chemotherapy and radiation;

4) Normalize blood pressure & balance blood sugar

5) Lower cholesterol, lose weight.

6) Support eye health and improve your vision.

7) Support healthy liver function.

8) Support normal kidney function

9) Increase calcium absorption

Conventional Goji Berry

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Production Specification Sheet

Product Name

Goji Berry

Country of Origin

Ningxia in China

ANALYSIS	DESCRIPTION		TEST METHODS
Product Name	Conventional Goji Berry	Organic Goji Berry	TEST METHODS
Form	Spindle and slightly shrinks		SN/T 0878
Color	Bright red or purplish red		SN/T 0878
Taste and Smell	Characteristic		SN/T 0878
Size	280granule/50gram 380granule/50gram 500 granule/50gram	160granule/50gram 220granule/50gram Ungraded	SN/T 0878
Total bacterial count, cfu/ml	â‰¤100000		GB4789.2
Salmonella	Absence		GB/T 4789.4
SO2	NMT 30		SN/T 0878
Moisture, %	NMT13		GB/T 5009.3
Pb, mg/kg	NMT 2.0		GB/T 5009.12
As, mg/kg	NMT 1.0		GB/T 5009.11
Cu, mg/kg	NMT 10.0		GB/T 5009.13
Pesticide Residue	Acetamiprid <0.2PPM; Imidacloprid<0.2PPM; Fenvalerate<0.1PPM; Cypermethrin<0.1ppm negligible with other pesticides	Negative	GB/T 19648-2006, GB/T 200769-2008

Shelf life

12 months months if stored in a cool ventilated dry place

Package

4.54Kg/Bag, 4Bags/ Carton (10Pounds/bag,4bags/Carton);

5KG/Bag,4Bags/Carton

Storage

It should be stored under the dry and ventilated environment in original bag, the temperature no more than 20 â„ƒ

Conventional Goji Berry

Conventional Goji Berry,Conventional Goji,Conventional Dried Goji Berries,Conventional Wolfberry

Ningxia Wolfberry Goji Industry Co.,ltd , http://www.nx-wolfberry.com