The tripe is the stomach of the cow, and there are four stomachs in the cow. The first three stomachs are the variations of the esophagus of the cow, namely the rumen (also known as hair belly), the reticulum (also known as the honeycomb stomach, hemp belly), and the valve-stomach. Stomach and louvered stomach. The last one is real stomach, also known as abomasum. In the tripe to eat the most, the most widely used is the hair belly and louvers, and dishes such as "Mao Tui hot pot", "sex couple film" and so on.
Food Profile
Composition: protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc.
Medicinal: nature, sweet, spleen, stomach
Efficacy: replenishing the spleen and stomach, qi and blood, tonic deficiency, Xiaoke, wind dizzy, bright hair, brain and eyesight, warm lung, beneficial cardiovascular, Yigan spleen, and stomach Runchang, strong gluten bone , beauty skin care, nourishing yin tonic, anti-radiation, anti-radiation
Suitable for the crowd: Most people are edible, especially suitable for people who suffer from illness, lack of blood, malnutrition, and weak spleen and stomach.
Composition structure
The stomachs of ruminants such as cattle and sheep are divided into four compartments. In China, these compartments are called “X stomachs,†and the tripe is the stomach of a cow.
The first part of the cow's stomach is the rumen. This is the largest one, attached to the esophagus. There are many papillary protrusions on the rumen. These protrusions are of different shapes and are thick and thin. They look like fluffy hair on a towel or a brush. This part of the stomach is called a "maw belly" in a hotpot restaurant.
Connected to the rumen is the second part: the reticulum.
There are hexagonal cellular wrinkles on the inner wall of the stomach, which resembles a fishing net. This part of the stomach is known as the "cucurbit" in the belly burst, and "money belly" in Hong Kong and Guangdong. The papillary protrusions on the rumen and the honeycomb wrinkles on the reticulum are apparently intended to increase the surface area of ​​the inner wall. Although these two parts of the stomach have different internal structures, they have the same function. The chewed food flows and stratifies between the two compartments. The solid, dense, heavy sinks to the bottom of the stomach. When ruminating, it flows back to the esophagus and the cows and sheep are chewed again. Therefore, the place where the esophagus is connected must be The lower end of the rumen.
The rumen is connected to the esophagus. In the tummy of the stomach, the esophagus is called "Easter food" and it is not easy to chewing. In Chinese cuisine, the “neck collar†is the finest of beef tripe. It is very tender and easy to chew. Whether it is fried or boiled. This is a separated tissue in the rumen. The chef will split the belly collar into three parts. The last part is called the "girder". The girder is peeled off from the skin, leaving only the core to be called "Danden". The best.
The collar is raised in the interior and looks like a groove in the outside of the stomach. The specialty is called the "coronal groove."
After rumination, the liquid food flows into the third compartment of the stomach: the repetate stomach.
In the case of double-stomach stomach, cattle are called "bamboo leaves" and sheep are called "shangdan", like a one-page book. The function of the repetitive stomach is not known scientifically, but at least it has the function of absorbing water and inorganic minerals into the blood.
The fourth part is where the stomach of other animals (such as the human stomach or the porcine stomach) has the same effect: Abomasum.
Here, pepsin and stomach acid can be secreted to digest the protein. Like the stomach of a monogastric animal, there is a creamy mucous membrane in the abomasum, which is similar to the mucus on the surface of the mushroom. Therefore, the wrinkles are called "mushrooms" and the wrinkles are in the popping shop. The junction with the small intestine is called "mushroom head" and is actually a pyloric sphincter.
Nutritional value
1, cow belly nutritional value
Tripe is rich in protein, fat and minerals such as calcium, phosphorus, iron and thiamine, riboflavin, niacin and other Vitamin B family nutrients, in addition, still contains gastrin, pepsin and so on. With replenishing spleen and stomach, qi nourishing, tonic deficiency, Xiaoke, wind dizzy effect, suitable for complications after illness, lack of blood, malnutrition, weak spleen and stomach.
2, contains a lot of protein
Tripe contains a lot of protein, protein is an important material in the construction of the body, can maintain the body's osmotic pressure balance and body fluids acid-base balance, can provide energy. Because the protein content of tripe is very rich, eating tripe can make people energetic, make people strong, can regulate the balance in the human body, but also can promote the metabolism of new city, improve the body immunity.
3, contains a small amount of fat
Tripe contains a small amount of fat. Fat is a substance that stores energy in the body and gives human energy. Fat constitutes some important physiological substances. Fat is the material basis of life and is the three major components of the human body (protein, fat, sugar). one. Because the fat content of calf is not too much, so often eat some tripe, not only will not appear due to excessive intake of some of the diseases caused by fat, but also to provide energy for the body, to maintain body temperature and protect the internal organs, buffer the external pressure .
4, containing calcium
Tripe is rich in calcium, calcium is the basic raw material for bone development, and participates in various physiological functions and metabolic processes of the human body in the form of ions. The lack of calcium will not only cause bone problems, but also affect many aspects of the body's function. In the course of eating calf, although the calcium content of calf is not as rich as milk, it can also add a certain amount of calcium needed by the body.
5, contains B vitamins
(1) Vitamin B1
Tripe contains vitamin B1, vitamin B1 is also known as thiamine, anti-beriberi factor, anti-neuritis factor, can maintain the normal digestion of the human body, delay skin aging, can improve the mental condition, eliminate fatigue, but also improve Memory, nourish hair, prevent beriberi, etc. Eat some tripe can provide vitamin B1 to the body, make people smart and healthy.
(2) Vitamin B2
Tripe contains vitamin B2, vitamin B2 also known as riboflavin, when the body lacks vitamin B2, it will affect the body's biological oxidation, so that metabolic disorders. The lesions are mostly expressed as inflammation of the mouth, eyes and external genitalia, such as angular cheilitis, cheilitis, glossitis, conjunctivitis and scrotum, etc. Eating some tripe can prevent the above diseases.
(3) Vitamin B3
Tripe contains vitamin B3, vitamin B3 is also known as niacin, nicotinic acid, the human body lacks vitamin B3, can produce pellagra, manifested as dermatitis, glossitis, oropharynx, diarrhea and irritability, insomnia and other abnormal symptoms , Regular consumption of calf can prevent the above problems, but also promote the health of the digestive system, skin and blood circulation system.
The effect of tripe
Strengthen body resistance
Tripe contains very rich protein, protein is an important material for the construction of the body, can maintain the body's osmotic pressure balance and body fluids acid-base balance, it can provide the body with sufficient energy. Because the tripe contains more protein, eating calves can make people energetic, make people strong, can regulate the body's balance, but also can promote the metabolism of new cities, improve the body's immunity.
Provide energy, protect internal organs
Tripe contains a small amount of fat. Fat is one of the three major components of our body. . Because the fat content of calf is not too much, so often eat some tripe, not only will not appear due to excessive intake of some of the diseases caused by fat, but also provide energy for the body, to maintain body temperature and protect the internal organs, buffering external pressure.
Promotes bone development
Tripe contains a certain amount of calcium, calcium is one of the most basic raw materials for bone development, and participates in various physiological functions and metabolic processes of the human body in the form of ions. If the lack of calcium will not only cause bone problems, but also affect the body's normal function in many aspects. In the course of eating calf, although calf is not as rich in calcium as milk, it can also supplement a certain amount of calcium needed by the body.
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