Tomato pepper is not only pepper but also tomato. It also has the characteristics of tomato and sweet pepper. The leaves, stems and plant shape of tomato pepper resemble bell peppers. The fruit shape is similar to that of tomato, and is known as “exotic vegetableâ€. When the plastic greenhouses are cultivated in early spring, nursery is generally started in December, and planting begins in late February of the following year. The harvest period can start from late May. Seedling conditions and good insulation measures can be sowed in advance. In the autumn cultivation, it can be planted in early July. After the planting in the middle and late August, the management will be strengthened. In the later period, attention shall be paid to the strengthening of the insulation work. Generally, it can be harvested and marketed from January to February of the following year.
Seed disinfection before sowing, soaked in warm water at 55 °C for 15 minutes, remove and rinse in clean water. After soaking for 4 hours, they were germinated and placed in a dark environment at 25°C for 24 hours. If you still can't sprout in 48 hours, sowing should be carried out immediately and the sowing depth should be about 1.5 cm.
The nursery site should be selected in a well-lit and ventilated place. Temperature is controlled at about 25°C before seeding until emergence; after emergence, the temperature is controlled at 20°C～25°C during the day and at the temperature of 15°C～18°C during the day; the true heart is planted until the daytime before planting. The temperature was controlled at 22°C to 28°C, and the temperature was controlled at 15°C to 18°C ​​during the night; the night temperature was reduced to 15°C during the week before planting to facilitate the consolidation of the seedlings. The relative humidity in the shed during nursery should be controlled at 60% to 80%. When the seedling grows up to 1 true leaf, it should be sprayed with 1‰ superphosphate or potassium dihydrogen phosphate solution every 7 days; when the seedling grows to 6～9 true leaves, it will colonize.
Before the planting, per acre, the cooked chicken manure 500 kilograms, compound fertilizer 25 kilograms, superphosphate 10 kilograms, plant ash 80 kilograms, do a good job after the rake, 畦 width 120 cm, height 25 cm, stay 40 cm wide between each Sidewalk.
If the soil is too dry when planting, it should be irrigated 3 to 5 days before planting. The irrigation should be early in winter and early spring planting to ensure that there is enough ground temperature and the suitable ground temperature is 18°C～23°C. When planting, the spacing is 80 cm and the spacing between the plants is 50 cm.
Immediately after planting, pour water once, and then pour water once every 3 days (depending on soil moisture). Pour the water every 15 days after easing the seedlings and spray the leaves once every 7 days with 3 过 of superphosphate solution. After the first picking, a top dressing was applied and the topdressing amount was 10% of the base fertilizer. After the tomato pepper enters the growth period, the temperature in the greenhouse should be maintained at 18°C-32°C.
Tomato pepper more results, and the branches are easy to break, so must use bamboo poles, iron wire and other traction, each branch must be traction alone, fixed to prevent breaking. After the first branching result, some weak branches can be trimmed off, and then the plants are allowed to grow naturally. During the cultivation, attention should be paid to the balance of growth of the whole plant, and it is not necessary to continue to wipe the buds after the pruning. In order to increase the yield, the lateral branches need to bloom in order to increase the number of results.
The fruit of the first branch should be removed when it grows up to 3 to 4 cm in diameter, so that the main branch grows thick and grow taller. Afterwards, the fruits are allowed to grow naturally. The color changes from green to black and then to red. Can be picked, the fruit usually begins to turn red after 10 days of darkening, do not turn to see the ripe condition of tomato pepper before harvesting. When harvesting, it is best to use sharp fruit tree trimming scissors to cut at 3 cm of the stem, scissors must be disinfected with alcohol at any time to prevent infection between strains.
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