How can farmers prevent infectious diseases in animals? (with daily management points)

Some time ago, “African swine fever” cast a shadow on the aquaculture industry. In addition to consumers’ fear of aquaculture infectious diseases, farmers are also very worried about animal infectious diseases. Therefore, in order to better promote the development of aquaculture, how can farmers prevent infectious diseases in animals? The following small series of Huinong.com will talk to you about the daily work points of farmers to prevent infectious diseases of animals.

养殖户预防动物得传染病的日常工作要点

1. Strengthen feeding management and enhance the disease resistance of animals.

A good feeding management method or method can provide a beneficial growth environment for animals and is beneficial to the healthy growth of animals. Under poor feeding management methods or methods, animals are slow-growing, have poor physical fitness, low resistance, and are prone to many diseases (including infectious diseases). In particular, some diseases caused by pathogenic bacteria, such as: chicken colibacillosis, salmonellosis, young animals do not feed colostrum in time to cause diarrhea in young animals.

养殖户预防动物得传染病的日常工作要点

2. Reduce stress factors and sudden changes in environmental factors.

Including: sudden weather changes (cold, hot, rain, snow), changing feed, weaning, long-distance transportation, immunization, animal transfer, transfer of pasture, etc., will lead to a sudden decline in animal resistance, and induce some diseases Such as: swine fever, swine lung disease, pig erysipelas, piglet paratyphoid, swine edema disease, blue ear disease, bovine hemorrhagic sepsis, young animal diarrhea, sheep rapid disease, sheep intestinal toxemia, sheep and so on.

养殖户预防动物得传染病的日常工作要点

3, do a good job of disinfection

Disinfection is an anti-epidemic measure to eliminate or reduce the spread of infectious agents in the external environment to cut off the route of transmission and prevent the spread of the disease. In combination with the usual feeding management, regular disinfection of livestock houses, sites, utensils and drinking water is carried out to achieve the purpose of preventing general infectious diseases.

The above is the daily work of the farmer's small series on the prevention of infectious diseases in animals, and I hope to help everyone.

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