Cultivation technique and maintenance method of potted camphor

In the past, in the countryside, everyone would plant some flowers in their yards or in front of their doors, and order food. Nowadays, the living conditions are good. Many people living in the city will also plant flowers and vegetables on the balcony, which is both good-looking and edible. Today, Xiaobian will recommend a vegetable, fragrant. Toona is rich in nutrients, and many people like to eat it, but the price is a bit expensive. In fact, the camphor can also be cultivated in pots. Let's take a look at how to cultivate it.

First, the cultivation techniques of potted camphor

There are many cultivation methods for potted camphor, so it is possible to plant, squash, root, and cutting. Sowing We are a common cultivation method, and today we will introduce seeding and cultivation.

1, sowing

Buy high-quality citron seeds, in order to make it sprout as soon as possible, we have to carry out germination treatment. Soak it in warm water for about 5 hours, then wash it with warm water, then spread it evenly into the prepared potting soil, covered with a layer of wet paper towel, so as to create a warm and humid environment, 3 weeks can be Growing a tender seedling.

2, transplanting

At this point, we choose to transplant the robust camphor seedlings into a large flower pot. Keep a certain distance and not too dense. In order to make it grow fast, we can mix the microbial agents and special fertilizers in the potting soil, and then put them in the astigmatism and normal maintenance. After the camphor seedling grows up, it is necessary to apply the special fertilizer for fruits and vegetables every other month.

3, harvest

The time for sowing and harvesting of camphor is relatively long and needs to be cured for several years. The camphor tree can be harvested by lignification. If you want to harvest quickly, we can directly purchase 2-3 years of fragrant seedlings and plant them with care. If you don't, you will have new buds and you can eat them quickly.

Second, the cultivation method of potted camphor

1, lighting

When the camphor seedlings are not exposed to strong light, they should be astigmatized. When the seedlings grow up, give plenty of light, and the light will grow quickly, and the taste will be more intense!

2, temperature

Toon is warm, generally can be planted in areas of 8 to 10 degrees, and it is also moist, spring can be planted outdoors, winter can be raised indoors, when the temperature is right, will sprout. Watering the camphor, be careful not to accumulate water in the pot to avoid black rot.

3, fertilization

Toona sinensis is also a plant that likes fertilization. At the bottom of the flower pot, some humus and organic animal manure are added or mixed with microbial agents for special fruits and vegetables. In the early stage of growth, we use organic nitrogen fertilizer, such as homemade soybean fertilizer, or rice water. After the fermentation, watering around the camphor pot, will be advanced in advance, we can apply potash fertilizer to make the camphor buds more.

The above is the cultivation technique and maintenance method of potted camphor. Friends who like to eat citron can plant a little on the balcony. When they are long, they can be viewed or eaten, which is very convenient.

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