From the bud to the flowering stage, all the bell-shaped and trumpet-shaped flowers should be wiped off by hand because the bell-shaped and trumpet-shaped flowers are ineffective and will not be fruited, but also during flowering. In the consumption of a large number of nutrients, the preserved flowers are cylindrical and gourd-shaped flowers, these two types of flowers can be set fruit is an effective flower. Sparse and thinning fruit should be carried out 2 to 3 times during the flowering period, which can obviously increase the fruit setting rate of pomegranate and thus improve the quality and yield of pomegranate.
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