How long can the wine be kept after opening the bottle
In general, from the start of the closure, a bottle of lighter red wine can be retained for up to 1 to 3 days, while a red wine with a moderate body or heavy wine can retain up to 5 days.
How long can you keep a bottle of wine?
Sparkling wine
After the sparkling wine is opened, the pressure is reduced and the carbon dioxide in the liquor will benefit from the bottle in the form of bubbles. Good chemicals and fatty acids are also brought to the surface. Let us enjoy the tasting and experience. However, if the bottle is left with little foam after the bottle is opened, the sparkling wine will be uninteresting and the beauty will be lost. Therefore, it is best to drink sparkling wine immediately after opening it. This is the best taste. If you do not finish drinking, plug the stopper as soon as possible and store it in parallel. It takes about 1 to 3 days. The flavor of the wine is gone.
2. White wine and rose wine
The first day after opening the bottle, light and white wines and rosé wines are only slightly oxidized and almost imperceptible to you, and some minerals with rich flavors will become better because of slight oxidation. . Stored in the refrigerator can generally be 5 to 7 days. There are some full-bodied white wines, because the acidity is relatively low, so the shelf life is relatively short, usually 3 to 5 days.
3. Red wine
The higher the relative acidity of red wine, the higher the content of tannins, and the longer the time of preservation after Kaiping, so the full-bodied wine Cabernet Sauvignon is lighter than the wine, and Pinot Noir with a lower tannin content has a longer shelf life. In general, red wine can be stored for 3 to 5 days after opening.
The magical effect of drinking leftovers
(1) cooking sauce
Red wine leftovers can be frozen in the refrigerator. When you want to make soup or stew, put one or two pieces in the pan. The dishes will become more fragrant and delicious. The oxidized white wine can also be added to seafood. Cooking together in food.
(2) Cleaning fruits and vegetables
Wine is a natural vegetable and fruit cleaning agent because alcohol can dissolve impurities on the surface of fruits and vegetables, and other ingredients can also kill a variety of pathogens in food.
(3) Disinfection of kitchenware
The alcohol in the wine can remove stains on the surface of the kitchenware while disinfecting the dishes. However, it should be noted that it is best to choose dry white wine for cleaning, so that it will not cause the tableware to become red.
(4) Remove grease
If gasoline stains are inadvertently on the garage floor or on the driveway, white wine and baking soda can be used for cleaning, as alcohol and acid can promote the dissolution of gasoline.
(5) Skin moisturizing
Red wine is rich in antioxidants and tartaric acid, and it has functions such as disinfecting, softening, and replenishing the skin. Therefore, you can add appropriate amounts of red wine in warm water when bathing and soaking your feet.
(6) Plant Fertilizer
Red wine comes from nature, so entering the soil can help kill bacteria and allow plants to thrive.
(7) Treatment of bruises
Take a piece of bread and sip a bit of wine. It can be used to wipe the bark at the wound and allow the scar to fade quickly. This method is an ancient folk remedy, presumably because the flavonoids rich in wine can relieve inflammation and redness.
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