A: The general bagging time is 35-40 days after flowering. The medium-ripening kiwifruit can be bagged from June 5th to 25th, and the late-maturing varieties can be bagged from July 5th to 15th. Bagging premature fruit stalks will affect the normal growth of the fruit; bagging too late to encounter high temperature weather, prone to fruit has not yet adapted to the bag environment and cause high temperature damage.
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Lycopene, a carotenoid found in plant foods, is also a red pigment. Dark red acicular crystal, soluble in chloroform, benzene and grease but insoluble in water. Unstable to light and oxygen, turning brown when met with iron. Molecular formula C40H56, relative molecular mass 536.85. The molecular structure has 11 conjugated double bonds and 2 unconjugated double bonds, constituting a straight chain type hydrocarbon. It does not have the physiological activity of vitamin A, but it has strong antioxidant function. The content is higher in the fruits of mature red plants, especially in tomato, carrot, watermelon, papaya and guava. It can be used as pigment in food processing and as raw material of antioxidant health food.
Lycopene,Tomato Extract,Lycopene Powder,Lycopene Oil
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