Yuan Yuan’s father came back from a beach business trip and brought back a few pounds of live crabs. The family prepared a sumptuous dinner for the family. Yuan Yuan also followed an adult eating a lot of crab meat. As a result, the next day, my mother discovered that there were many small red dragons on Yuan’s body. Mother took Yuan to the hospital for examination. The doctor said that Yuan was allergic.
The doctor told Yuan Yuan that:
There are many kinds of foods that are likely to cause baby allergies. The most common ones are heterosexual protein foods such as crabs and prawns, especially frozen bagged shrimps, squid and all kinds of fish, and animal viscera. Parents usually taste the baby for the first time. The food should be careful, the first time you should eat less, if there is no adverse reaction, the next time you can let the baby eat more. Some babies are also allergic to eggs, especially egg whites.
Some vegetables can also cause allergies, such as lentils, soybeans, soybeans and other beans, mushrooms, mushrooms, bamboo shoots and other bacteria algae, and parsley, leeks, celery and other fragrant vegetables, when the baby eat these vegetables should pay more attention. In particular, babies suffering from eczema, urticaria and asthma are all often allergic. You should be more cautious when arranging diets for these babies and avoid eating sensitized foods, leading to recurrence and aggravation of the disease.
If you find your baby is allergic to a food, you should avoid calling the baby for such food for a long time. As your baby's age grows, your body becomes stronger and some babies may naturally desensitize, that is, they will no longer have an allergic reaction to certain foods. However, if you come into contact with the food again, you should be cautious, starting from a small amount, and then gradually increasing after no adverse reactions, so as not to relapse.
The doctor told Yuan Yuan that:
There are many kinds of foods that are likely to cause baby allergies. The most common ones are heterosexual protein foods such as crabs and prawns, especially frozen bagged shrimps, squid and all kinds of fish, and animal viscera. Parents usually taste the baby for the first time. The food should be careful, the first time you should eat less, if there is no adverse reaction, the next time you can let the baby eat more. Some babies are also allergic to eggs, especially egg whites.
Some vegetables can also cause allergies, such as lentils, soybeans, soybeans and other beans, mushrooms, mushrooms, bamboo shoots and other bacteria algae, and parsley, leeks, celery and other fragrant vegetables, when the baby eat these vegetables should pay more attention. In particular, babies suffering from eczema, urticaria and asthma are all often allergic. You should be more cautious when arranging diets for these babies and avoid eating sensitized foods, leading to recurrence and aggravation of the disease.
If you find your baby is allergic to a food, you should avoid calling the baby for such food for a long time. As your baby's age grows, your body becomes stronger and some babies may naturally desensitize, that is, they will no longer have an allergic reaction to certain foods. However, if you come into contact with the food again, you should be cautious, starting from a small amount, and then gradually increasing after no adverse reactions, so as not to relapse.
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