Almond flower and fruit management
Strengthening the comprehensive management of orchards, improving the storage and nutrient levels of trees, and promoting the normal development of flower organs are the basis of flower and fruit management. In young trees, nitrogen fertilizer should be applied to increase phosphorus and potassium fertilizers to promote flower bud formation. Adult trees need reasonable use of nitrogen, phosphorus, and potassium, and more organic fertilizer. The practice of pruning mainly in summer and supplementing pruning in winter will reduce canopy closure and improve lighting conditions. For trees with a large number of flower buds, topdressing, irrigation, and 0.3% urea were sprayed on the leaves after flowering. Cut off too dense and too weak flowering branches. The remaining flowering branches should be bred and sparsely flowered to concentrate nutrients and increase fruit set. Spraying 0.1% boric acid or 1000-fold anti-dropping agent at full bloom.
Rational allocation of pollination trees
Most varieties of almonds are self-contained, and some varieties do not have affinity for pollination. Therefore, it is very important for almond production to configure suitable pollination varieties. The ideal way is that the two main cultivars have the same flowering period, good affinity, and pollination. Or a pollination variety of a main cultivar. However, pollination can cause problems if the flowers of pollinated varieties are damaged by freezing or other causes. Therefore, in order to ensure sufficient pollination of the main cultivars, two pollination cultivars can be selected, one of which is flowering before the flowering of the main cultivar (main pollinated cultivar), and the other is flowering after the main cultivar is cultivar (subpollinated cultivar). Pollinated varieties must have good economic traits in addition to flowering time and good affinity for pollen. When planting, the main cultivars and pollination cultivars are planted in rows, which is conducive to management and harvesting. Generally, under the premise of meeting the pollination of the main cultivars, the cultivars should not choose too many cultivars. Generally, one main cultivar has two pollination cultivars. There are also not too many breeds that can be developed in one area. Too many varieties are not conducive to commodity production.
Dried ginger flakes are a versatile spice made from the drying and cutting of ginger root into small, irregular pieces. These flakes offer a convenient way to incorporate the distinct flavor of ginger into various culinary creations.
Ginger, along with onion and garlic, is one of the three most commonly used cooking seasonings. With them as a seasoning not only can make the dishes add flavour and aroma, and their unique spicy taste can stimulate people's appetite, increase their appetite. In addition, scientists have found that ginger also has the role of health care and healing. Ginger contains ingredients that can effectively treat gastrointestinal diseases, colds and flu, rheumatic pain and nausea and vomiting and other diseases, and enhance the body's immune system. That's why people have long been interested in ginger not only for cooking, but also for their health.
Retaining the essence of ginger's taste profile, dried ginger flakes provide a milder and slightly different taste compared to fresh ginger. They are prized for their ease of use and can be added directly to dishes without rehydration.
Their application spans across cuisines: from enhancing the flavor of soups, stews, and marinades to infusing a gentle warmth into teas or homemade spice blends. Dried ginger flakes effortlessly deliver the characteristic zing and aroma associated with ginger, making them a go-to ingredient for those seeking convenience without compromising on flavor.
Ginger Flakes, Ginger Slices, Yellow Ginger flakes
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