The Chinese Palace Yellow Chicken, also known as the Phoenix Chicken, is an ancient rare bird in China. It was a tribute to the Imperial Palace for viewing and imperial dining in the Ming and Qing dynasties.
Chinese court chickens have strong disease resistance and wide adaptability. They are suitable for breeding in various parts of China. They not only adapt to large-scale intensive farming, but also are suitable for small-scale farm farming. Their feeding methods are basically similar to those of chickens, and the ratio of chicken meat to meat is 2.8:1.
First, the variety characteristics of both male and female are three yellow, namely, mouth, skin, toes are golden yellow; San Mao, the top of the phoenix crown, long beard, toe hair; six wings, which in addition to the normal two wings, the thigh joint There are also two main wings on each side. The third and fourth claws on the feet have shaft feathers, which are of high ornamental value.
Chinese court chicken meat is delicious, nutritious, and its muscle fiber fineness and unique flavor is significantly better than other chicken species.
Second, the broiler cultivation and management of chick species after hatching is particularly obvious, the whole body villi, beige, long hair on the feet, due to delicate chicks after hatching, should maintain a certain temperature, the appropriate temperature within 3 days of age At 35-36°C, chicks should be prepared with hot sugar water for drinking from the hatchery on the 2nd to the 3rd, and then feed a small amount of food to start eating. The feed is steamed with millet and sesame seeds, and the feeding method should be less frequently fed. They were fed freely and switched to mixed chick diets at 1 week of age. After being raised for 2 weeks, the "claw feather" wing feathers begin to grow, and the mother and mother can be distinguished basically at the age of 6 weeks.
Third, the management of commercial chickens and breeders Through an 11-week-old husbandry and management, the average body weight can be up to 1 kilogram. At this time, it is necessary to use the male and female chickens that are robust, non-disabled, and suitable for growing chickens. : 8 left, the remaining chickens were used as commercial chickens for fattening management. Three weeks before the slaughter of chicken, add some white peony, grass, cloves, pods, etc. in the feed to increase the color and aroma of the carcasses and maintain the excellent quality of the chicken. The male and female hens left for breeding are reared at a rate of about 8 per square metre. When 22 weeks of age are established, the male and female hens are fed in groups. The eggs reach the peak at 26 weeks of age, and the average annual production is 200 eggs. Around, in the breeder egg production season, the environment should be kept quiet. During the entire cultivation process, prevention should be regularly performed for various diseases.
Chinese court chickens have strong disease resistance and wide adaptability. They are suitable for breeding in various parts of China. They not only adapt to large-scale intensive farming, but also are suitable for small-scale farm farming. Their feeding methods are basically similar to those of chickens, and the ratio of chicken meat to meat is 2.8:1.
First, the variety characteristics of both male and female are three yellow, namely, mouth, skin, toes are golden yellow; San Mao, the top of the phoenix crown, long beard, toe hair; six wings, which in addition to the normal two wings, the thigh joint There are also two main wings on each side. The third and fourth claws on the feet have shaft feathers, which are of high ornamental value.
Chinese court chicken meat is delicious, nutritious, and its muscle fiber fineness and unique flavor is significantly better than other chicken species.
Second, the broiler cultivation and management of chick species after hatching is particularly obvious, the whole body villi, beige, long hair on the feet, due to delicate chicks after hatching, should maintain a certain temperature, the appropriate temperature within 3 days of age At 35-36°C, chicks should be prepared with hot sugar water for drinking from the hatchery on the 2nd to the 3rd, and then feed a small amount of food to start eating. The feed is steamed with millet and sesame seeds, and the feeding method should be less frequently fed. They were fed freely and switched to mixed chick diets at 1 week of age. After being raised for 2 weeks, the "claw feather" wing feathers begin to grow, and the mother and mother can be distinguished basically at the age of 6 weeks.
Third, the management of commercial chickens and breeders Through an 11-week-old husbandry and management, the average body weight can be up to 1 kilogram. At this time, it is necessary to use the male and female chickens that are robust, non-disabled, and suitable for growing chickens. : 8 left, the remaining chickens were used as commercial chickens for fattening management. Three weeks before the slaughter of chicken, add some white peony, grass, cloves, pods, etc. in the feed to increase the color and aroma of the carcasses and maintain the excellent quality of the chicken. The male and female hens left for breeding are reared at a rate of about 8 per square metre. When 22 weeks of age are established, the male and female hens are fed in groups. The eggs reach the peak at 26 weeks of age, and the average annual production is 200 eggs. Around, in the breeder egg production season, the environment should be kept quiet. During the entire cultivation process, prevention should be regularly performed for various diseases.
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